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HỌC VIỆN INTAGE
HỌC VIỆN INTAGE
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Thursday 30 July 2026 12:56:05 GMT
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Hassle back potatoes with creamy Cajun chicken and airfried brocollini . Easy, healthy comfort meal Potato recipe 6 medium potatoes 3 tbsp butter (melted) 2 tbsp olive oil 4–5 cloves garlic (minced) 1½ tsp paprika 1½ tsp onion granules 1½ tsp garlic granules 1 tsp dried parsley Salt & pepper 1–2 tsp all-purpose seasoning Method: Slice each potato thinly (don’t cut all the way through). Mix melted butter, olive oil, garlic, and all seasonings. Brush generously over all 6 potatoes, getting into the layers. Air fry at 180°C for 35–45 mins (depending on size). Brush with extra butter halfway through for that crispy finish. Chicken recipe Ingredients: 1 tbsp olive oil 1½ tsp Cajun seasoning ½ tsp salt ½ tsp black pepper 1 tsp paprika 1 tsp onion powder Method: Add the sliced chicken to a bowl. Drizzle over the olive oil. Sprinkle all the seasonings evenly. Mix well until every piece is fully coated. Let it sit for 10–15 minutes (optional, but boosts flavor). Pan-fry on medium-high heat until golden and cooked through. Cajun Sauce: 1 tbsp butter ½ onion (diced) 150–200ml heavy cream Same seasonings as chicken Instructions In the same pan, melt butter and cook onions until soft. Add cream + seasoning, simmer until thickened. Add chicken back in and coat in sauce. #DinnerIdeas #Recipe #EasyRecipes #cooking #airfryerrecipe
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