@izhar_official33: Fit Check without shoes😁🙈#foryou #izharlovers

𝐈𝐙𝐇𝐀𝐑🇵🇰

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Region: PK

Thursday 30 July 2026 13:12:19 GMT

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Comments

❤️‍🔥 :

ig changing your hairstyle will make you look even better

2026-08-05 19:08:34

2

𝙀𝙯𝙯𝙖𝗫𝗶𝗮𝗻 🔛🔝 :

Bhaii on Top... ❤️

2026-07-30 17:36:56

2

ع❤️‍🩹🥹 :

bruhh🖤

2026-07-30 15:22:57

2

Dark_Candy :

Wooe

2026-07-30 13:40:22

2

Awaisai🇵🇰 :

Jan me❤️

2026-08-06 21:31:50

0

Aryan Zohan🇵🇰 :

wowo bro your fit👌🕺🕺

2026-07-30 15:06:23

2

ANASHHH ⚜️ :

wahh the moves 💞

2026-07-30 15:15:41

3

🦅Ebad_____Aleem🪽 :

move on bro ❤️🔥

2026-07-30 22:49:51

0

𝐀𝐊 ♛ :

Frr 😭🌷

2026-07-30 17:12:19

3

Borjan :

Pants from ? And shirt too

2026-07-30 15:28:37

2

R A Y Y A N💫 :

Hero❤️

2026-07-30 17:35:59

1

Awais Durrani💎 :

Had😁

2026-07-31 07:28:06

3

محبوب خان :

2026-07-30 21:57:55

0

👑 𝒮𝒽𝑒𝓇 𝒲𝒶𝓏𝒾 👑 :

wow zbar 10

2026-08-03 11:45:10

0

EMER🕸️⚔️ :

sma da husan darha ye😁

2026-07-30 19:00:45

0

MONU_khan_SHALMAN :

Nice brother 🔥👌

2026-08-01 20:42:14

0

🅒🅗🅞🅣🅐 🅡🅐🅙🅐 :

za dar zam🥰🥰

2026-08-09 14:44:31

0

SONI JANI ♥️😜 :

hahah wow best best outfits 😁

2026-08-05 07:56:42

0

⚡️میر جواد⚡️ :

Jon

2026-08-03 05:40:36

0

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We don't gatekeep recipes round these parts 🤠 Here's my full sugar cookie recipe and how I make them, so you too can have soft and chewy sugar cookies that hold their shape. My royal icing recipe is pinned to my page, so check that out too! SUGAR COOKIE RECIPE Ingredients: 3 cups all purpose flour 2 tsp baking powder 1 tsp salt 1 cup (2 sticks) cold unsalted butter 1 cup granulated sugar 1 egg 1 tsp vanilla extract Directions: -In a separate bowl from your mixer, combine flour, baking powder, and salt. Whisk well and set aside. -In the bowl of your mixer, add in the cold butter and sugar. Cream together on medium speed until it's just lightened in color and beginning to stick to the sides of your bowl, about 3 minutes. -Scrape down the sides of the bowl and add in the egg and vanilla extract. Mix on low until ingredients are combined. -With your mixer still on low, add in flour mixture one scoop at a time, letting the ingredients come together each time before adding more. Continue mixing on low until all of the flour has been mixed into the dough. Try not to overmix! Once finished, your dough should have a play-dough like consistency and not stick to your fingers at all. -If baking right away, preheat oven to 350°F. -Roll out the dough to your desired thickness and cut out your cookies. Place them evenly spaced on a baking sheet and bake for 10-12 minutes, or until they're no longer shiney on top. I reccomend freezing or chilling your dough before baking to make sure the butter stays nice and cold. Personally I'm a bit extra, so I freeze my rollouts, and then to be safe I freeze my cutouts too since the dough warms as it gets worked with. Whatever amount of freezing/chilling you find acceptable, do that! If you're making dough to bake at a later date, you can wrap it up and store in an airtight container in your freezer for 3-6 months. Disclaimer: results may vary based on things such as ingredient quality, environmental factors in your kitchen, and your oven temperature. Experiment and adapt this recipe however you need to! . . . #sugarcookies #cookiedecorating #Recipe #cookierecipe #baking

We don't gatekeep recipes round these parts 🤠 Here's my full sugar cookie recipe and how I make them, so you too can have soft and chewy sugar cookies that hold their shape. My royal icing recipe is pinned to my page, so check that out too! SUGAR COOKIE RECIPE Ingredients: 3 cups all purpose flour 2 tsp baking powder 1 tsp salt 1 cup (2 sticks) cold unsalted butter 1 cup granulated sugar 1 egg 1 tsp vanilla extract Directions: -In a separate bowl from your mixer, combine flour, baking powder, and salt. Whisk well and set aside. -In the bowl of your mixer, add in the cold butter and sugar. Cream together on medium speed until it's just lightened in color and beginning to stick to the sides of your bowl, about 3 minutes. -Scrape down the sides of the bowl and add in the egg and vanilla extract. Mix on low until ingredients are combined. -With your mixer still on low, add in flour mixture one scoop at a time, letting the ingredients come together each time before adding more. Continue mixing on low until all of the flour has been mixed into the dough. Try not to overmix! Once finished, your dough should have a play-dough like consistency and not stick to your fingers at all. -If baking right away, preheat oven to 350°F. -Roll out the dough to your desired thickness and cut out your cookies. Place them evenly spaced on a baking sheet and bake for 10-12 minutes, or until they're no longer shiney on top. I reccomend freezing or chilling your dough before baking to make sure the butter stays nice and cold. Personally I'm a bit extra, so I freeze my rollouts, and then to be safe I freeze my cutouts too since the dough warms as it gets worked with. Whatever amount of freezing/chilling you find acceptable, do that! If you're making dough to bake at a later date, you can wrap it up and store in an airtight container in your freezer for 3-6 months. Disclaimer: results may vary based on things such as ingredient quality, environmental factors in your kitchen, and your oven temperature. Experiment and adapt this recipe however you need to! . . . #sugarcookies #cookiedecorating #Recipe #cookierecipe #baking

btw I cried while making this on the train. I’m gonna miss you so much #bsf

btw I cried while making this on the train. I’m gonna miss you so much #bsf

🎾✨✨ #MOKA #모카 #ILLIT #아일릿

🎾✨✨ #MOKA #모카 #ILLIT #아일릿

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