@.fullkamen: НАГРАДЫ СЕЗОННОГО ПЕРСОНАЖА KORD BREACH #тарков #tarkov #escapefromtarkov

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Thursday 30 July 2026 13:47:40 GMT

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PANDA EASY :

Дайте угадаю, чтобы получить эти пососный награды - надо будет делать квесты из разряда "Убей БДшника в мизинец на левой ноге, с ПМа, с 250 метров, при полной луне, без ПНВ"?)

2026-07-30 18:29:12

99

Rubid :

дай бог релизнут скины на оружие с бп, а то уже столько времени прошло с релиза их в Т'арене.

2026-07-30 15:14:12

20

mda :

нищие награды.......

2026-07-30 17:17:46

40

пельмень@ :

смысл от противогазов вообще?

2026-07-30 19:32:23

0

S.B.E.U. Gunstein :

было бы прикольно если бы дали жетон или повязку, но так тоже прикольно

2026-07-30 16:44:19

3

це я :

наконец-то лв дали

2026-07-30 16:01:33

1

snegovik_rust :

Это их можно будет покупать если чо

2026-07-30 19:02:15

0

kr0t1k :

А когда начало этого всего есть уже точная инфа?

2026-07-30 21:25:43

0

=^ :

Завезли сезоного перса или это скрин?

2026-07-30 19:39:38

0

its_kelly_caesar :

коч брич

2026-07-30 16:05:57

5

FantomStar :

понятно данатный бп ахуено) Буянов бабки захотел...🗿

2026-07-31 00:23:39

0

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Other Videos

Stifler is the goat #stevestifler #edit #americanpie #stifler #nostalgia

Stifler is the goat #stevestifler #edit #americanpie #stifler #nostalgia

Korean Fried Popcorn Chicken 😍 Crispy, juicy chicken coated in a sweet and spicy gochujang glaze, topped with toasted sesame seeds. The perfect snack or dinner upgrade! - For the chicken marinade: 500g chicken thighs cut into bite-sized pieces 3 garlic cloves minced 1 tsp ginger minced 2 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sesame oil 1/2 tsp black pepper For the coating: 1/2 cup potato starch 1/2 cup plain flour 1 tbsp cornstarch 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp baking powder For frying: Vegetable oil For the Korean sauce: 2 tbsp gochujang 2 tbsp tomato ketchup 2 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 garlic clove finely minced 1/2 tsp grated ginger 1 tbsp butter Toppings: 1 tbsp toasted sesame seeds Marinate the chicken pieces in a mixture of garlic, ginger, soy sauce, rice wine, sesame oil, and black pepper for at least an hour or up till overnight. In a separate bowl, combine potato starch, plain flour, cornstarch, salt, garlic powder, paprika, and baking powder for the coating. Remove the chicken from the marinade and coat each piece evenly in the flour mixture. Heat vegetable oil to 160°C and fry the chicken in batches for 4-5 minutes until light golden. Remove and drain. In a saucepan, melt butter and stir in gochujang, tomato ketchup, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger, cooking until the sauce is thickened and glossy. Increase the oil temperature to 190°C and fry again for 2-3 minutes until crispy and golden brown. Toss the chicken in the sauce until fully coated, garnish with toasted sesame seeds, and serve immediately.

Korean Fried Popcorn Chicken 😍 Crispy, juicy chicken coated in a sweet and spicy gochujang glaze, topped with toasted sesame seeds. The perfect snack or dinner upgrade! - For the chicken marinade: 500g chicken thighs cut into bite-sized pieces 3 garlic cloves minced 1 tsp ginger minced 2 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sesame oil 1/2 tsp black pepper For the coating: 1/2 cup potato starch 1/2 cup plain flour 1 tbsp cornstarch 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp baking powder For frying: Vegetable oil For the Korean sauce: 2 tbsp gochujang 2 tbsp tomato ketchup 2 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 garlic clove finely minced 1/2 tsp grated ginger 1 tbsp butter Toppings: 1 tbsp toasted sesame seeds Marinate the chicken pieces in a mixture of garlic, ginger, soy sauce, rice wine, sesame oil, and black pepper for at least an hour or up till overnight. In a separate bowl, combine potato starch, plain flour, cornstarch, salt, garlic powder, paprika, and baking powder for the coating. Remove the chicken from the marinade and coat each piece evenly in the flour mixture. Heat vegetable oil to 160°C and fry the chicken in batches for 4-5 minutes until light golden. Remove and drain. In a saucepan, melt butter and stir in gochujang, tomato ketchup, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger, cooking until the sauce is thickened and glossy. Increase the oil temperature to 190°C and fry again for 2-3 minutes until crispy and golden brown. Toss the chicken in the sauce until fully coated, garnish with toasted sesame seeds, and serve immediately.

#eritreantiktok🇪🇷🇪🇷habesha #habeshatiktok

#eritreantiktok🇪🇷🇪🇷habesha #habeshatiktok

Mientras Europa bate un récord de calor tras otro, la UE no tiene una normativa vinculante sobre cómo proteger a los trabajadores de las altas temperaturas. Un estudio de Allianz Trade indica que Francia, Italia y España podrían perder cientos de miles de millones de euros en producción para 2030 debido al efecto del calor sobre la mano de obra. Las recientes olas de calor en Europa plantean la siguiente cuestión: ¿qué condiciones son necesarias para poder trabajar sin exponerse a riesgos para la salud? Y ¿cómo es en tu país? #dwbusiness #dwmagacines

Mientras Europa bate un récord de calor tras otro, la UE no tiene una normativa vinculante sobre cómo proteger a los trabajadores de las altas temperaturas. Un estudio de Allianz Trade indica que Francia, Italia y España podrían perder cientos de miles de millones de euros en producción para 2030 debido al efecto del calor sobre la mano de obra. Las recientes olas de calor en Europa plantean la siguiente cuestión: ¿qué condiciones son necesarias para poder trabajar sin exponerse a riesgos para la salud? Y ¿cómo es en tu país? #dwbusiness #dwmagacines

Có xh nổi ko nhờ #xhhhhhhhhhhhhhhhhhhhhhhh #nhungyeuuuuu💗 #flopbiendii🙏

Có xh nổi ko nhờ #xhhhhhhhhhhhhhhhhhhhhhhh #nhungyeuuuuu💗 #flopbiendii🙏

#parapharmacie_quotidien

#parapharmacie_quotidien

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