@cookrate.com: Cabbage in ice cube molds. The trick worth trying Ingredients cabbage: 600 g (21 oz) butter: 160 g (5.6 oz) eggs: 3 pc mozzarella: 200 g (7.1 oz) carrot: 1 pc bacon: 120 g (4.2 oz) salt: 1 g (0.0 oz) black pepper: 2 g (0.1 oz) flour: 160 g (5.6 oz) garlic: 80 g (2.8 oz) vegetable oil: 30 ml (1.0 fl oz) Sauce soft butter: 60 g (2.1 oz) flour: 30 g (1.1 oz) milk: 300 ml (10 fl oz) black pepper: 1 g (0.0 oz) salt: 1 g (0.0 oz) nutmeg: 1 g (0.0 oz) cheddar: 120 g (4.2 oz) parmesan: 60 g (2.1 oz)