@cookrate.com: Beef cooked with a trick you'll repeat! Ingredients chili flakes: 2 g (0.1 oz) vegetable oil: 40 ml (1.4 fl oz) beef: 1.6 kg (4 lb) parsley: 10 g (0.4 oz) butter: 100 g (3.5 oz) onion: 1 pc garlic: 20 g (0.7 oz) red bell pepper: 1 pc red chili pepper: 1 pc sweet paprika: 4 g (0.1 oz) salt: 4 g (0.1 oz) dark beer: 400 ml (14 fl oz) cornflour: 300 g (11 oz) salt: 2 g (0.1 oz) parmesan: 50 g (1.8 oz) Sauce garlic: 80 g (2.8 oz) vegetable oil: 15 ml (0.5 fl oz) water: 1 l (34 pt)

𝕎𝕚𝕝𝕕𝕊𝕙𝕒𝕜𝕫 💠 :

Everybody's so creative these days.

Alchemists_23 :

i rubbed my eye after touching the hot pepper😭😭😭

mansourehyonesi :

also Cole one amulans

°•☆♡☆𝔾𝕚𝕟𝕘𝕖☆♡☆•° :

That’s boiled not steamed lol 😂

bad gyal juli :

This kinda looks like Ai

MishSimba💜💙 :

darkbeer put me off😳

Obsidian8910 :

she lost me on the dark beer

khalid :

What happened to the steamed garlic!!

Fractured Bane :

thats not cooked

Jacqueline :

No

🇨🇦 Chanel 🇨🇦 :

meat must be hard to chew u cut it on the wrong side

Romeo777 🤘💀🤘 :

the butter will burn way before the meat becomes brown

Northerner :

adding butter to oil? use 1 or the other, not both.

BEN RIDGE :

First bit utterly pointless

Nancy Evelito :

lot of work 😁✌️

Twich Mwai :

Soo what was the purpose of steaming the meat

visualsilence2 :

cant you just add the garlic into the water, without the toothpicks?

Yuvalco :

ווואו

fani 🔵 :

በእንጀራ ነበር ደስ የሚለው

TheKobayashi’s :

Why the first steaming? Seems quite pointless

Frenzhd :

secondo me ci vorrebbe un po di aglio

Haps :

what's the purpose of putting meat in a grader ?

Gorekan :

Tout ce beurre pour une simple pièce de bœuf 🤦 faudrait voir à doser un peu quand même...

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Support Israel :

Meat and dairy don't go well, not healthy