@gorayagoraya12: #umrah #Makkah #Mubarak #new #Day

𝐆𝐨𝐫𝐚𝐲𝐚 💠
𝐆𝐨𝐫𝐚𝐲𝐚 💠
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Region: SA
Thursday 30 July 2026 14:13:32 GMT
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shahzaibgoraya60
SHAHZAIB GORAYA :
mashallah
2026-07-30 14:23:16
1
samnanwarraich1
چوہدری ثمنان وڑائچ :
MashaAllah 😍
2026-07-30 19:27:16
0
meelad.jutt1
meelad.jutt1 :
Mashallah 🌺
2026-07-30 17:00:30
0
mateenwarraich51
mateenwarraich51 :
mashallaha 🥰
2026-07-30 17:26:27
1
hassanwarraich264
حسن🦅 :
Mashallah❤️
2026-07-30 17:49:40
0
choudhry_talha
🌸چوہدری طلحہ گورایا 🌸 :
MASHALLA ♥️🥰
2026-07-30 14:52:31
0
abdulrehmansandhu092
چوہدری عبدالرحمن سندھو 🍷 🥂 :
Mashallah 😍
2026-07-30 15:09:42
0
sandhu7423
💯 :
❤️❤️❤️
2026-07-30 20:57:39
0
warraich_336
🧿 ع :
💝💝💝
2026-07-30 20:11:28
0
arman.sandhu473
Arman Sandhu :
🥰🥰🥰
2026-07-30 18:31:59
0
choudhry_shazib
شازب گورائیہ(शाज़िब गोराय)🕷️ :
🌸🌸🌸
2026-07-30 17:13:05
0
aliusman9114
Usman Ali :
🥰🥰🥰
2026-07-30 17:02:33
0
samnanwarraich1
چوہدری ثمنان وڑائچ :
🥰🥰🥰
2026-07-30 16:46:42
0
juttyouth2
چوہدری یاصم وڑائچ 🖤🥂 :
🥰🥰🥰
2026-07-30 16:13:04
0
sher.jutt28
( سردار کا) 🖤❤️‍🔥 :
🥰🥰🥰
2026-07-30 16:08:00
0
user2117052456
Qasim Jutt :
🥰🥰🥰
2026-07-30 15:54:35
0
alamqadri07
ali hassan :
🥰🥰🥰
2026-07-30 15:36:05
0
chshaheer333
شہیر نمبردار⚜️ :
💕💕💕
2026-07-30 15:33:32
0
aligoraya4316
Abdullah goraya❣️ :
🥰🥰🥰
2026-07-30 15:17:58
0
coolsaith
❤️‍🩹سیٹھ فرحان رحمانی🫠 :
❤️❤️❤️
2026-07-30 15:17:55
0
hussnain.jutt404
JUTT G :
❤️❤️❤️
2026-07-30 15:15:20
0
user85368156618465
user85368156618465 :
🥰🥰🥰
2026-07-30 14:52:18
0
janghu46
JANGHU FRIEND :
🥰🥰🥰
2026-07-30 14:33:50
0
rehman.ff12
☆ㅤعبدالرحمن گھمنㅤ☆ :
❤️❤️❤️
2026-07-30 14:26:51
0
umairgoraya410
umairgoraya410 :
❤️❤️❤️
2026-07-30 14:24:33
0
To see more videos from user @gorayagoraya12, please go to the Tikwm homepage.

Other Videos

Gluten-free chocolate chip Cookies (Emily Dixon, Seeets & Thank You) w/ no churn vanilla bean ice cream & date caramel sauce!  Ingredients (cookie): • 1 cup butter  • 1 cup brown sugar  • 1/2 cup granulated sugar  • 2 eggs (@Vital Farms)  • 1 teaspoon vanilla  • 2 3/4 cup gf flour (@King Arthur Baking)  • 1/4 cup cornstarch  • 3/4 teaspoon baking soda  • 1 1/4 teaspoon salt ( @SN Celtic Seasalt Malaysia)  • 3 cups chocolate chip (1/2 dark chocolate & 1/2 milk chocolate)  Instructions:  • preheat oven to 415  • cube butter - it should still be chill to the touch but not soft or even at room temp • use a mixer to cream the butter - combine with brown sugar and sugar until light and fluffy.  • add 1 egg at a time until fully incorporated  • add vanilla  • add combine dry ingredients and mix until it’s ALMOST combine. Should still be a little floury  • add chocolate chips and mix until no longer dried!  • roll into balls and place on a baking sheet lined with parchment paper • bake for 11-14 minutes. Let cookies rest for at least 20 minutes so they can finish cooking!   Ingredients (No churn ice cream): • 2 cups heavy cream  • 14 ounce can of condensed milk  • 1 vanilla bean  Instructions:  • pour cream into bowl and mix with electric beater until it becomes stiff… a few minutes.  • slit the vanilla bean down the middle and scrape out the seeds into the cream • add condensed milk & mix  briefly to combine  • pour mixture into a metal loaf pan, cover and put into freezer for at least 4 hours.  Ingredients (date caramel sauce): • 1 cup of pitted dates  • 2 tbsp butter  • 2 cups hot water  • cinnamon  • 1-3 tbsp milk  • vanilla  Instructions: • soak dates in hot water until softened.. then, blend date mixture  • add blender dates to sauce pan and stir in the butter, vanilla and cinnamon until glossy and thick. • add milk until it reaches your desired consistency.
Gluten-free chocolate chip Cookies (Emily Dixon, Seeets & Thank You) w/ no churn vanilla bean ice cream & date caramel sauce! Ingredients (cookie): • 1 cup butter • 1 cup brown sugar • 1/2 cup granulated sugar • 2 eggs (@Vital Farms) • 1 teaspoon vanilla • 2 3/4 cup gf flour (@King Arthur Baking) • 1/4 cup cornstarch • 3/4 teaspoon baking soda • 1 1/4 teaspoon salt ( @SN Celtic Seasalt Malaysia) • 3 cups chocolate chip (1/2 dark chocolate & 1/2 milk chocolate) Instructions: • preheat oven to 415 • cube butter - it should still be chill to the touch but not soft or even at room temp • use a mixer to cream the butter - combine with brown sugar and sugar until light and fluffy. • add 1 egg at a time until fully incorporated • add vanilla • add combine dry ingredients and mix until it’s ALMOST combine. Should still be a little floury • add chocolate chips and mix until no longer dried! • roll into balls and place on a baking sheet lined with parchment paper • bake for 11-14 minutes. Let cookies rest for at least 20 minutes so they can finish cooking! Ingredients (No churn ice cream): • 2 cups heavy cream • 14 ounce can of condensed milk • 1 vanilla bean Instructions: • pour cream into bowl and mix with electric beater until it becomes stiff… a few minutes. • slit the vanilla bean down the middle and scrape out the seeds into the cream • add condensed milk & mix briefly to combine • pour mixture into a metal loaf pan, cover and put into freezer for at least 4 hours. Ingredients (date caramel sauce): • 1 cup of pitted dates • 2 tbsp butter • 2 cups hot water • cinnamon • 1-3 tbsp milk • vanilla Instructions: • soak dates in hot water until softened.. then, blend date mixture • add blender dates to sauce pan and stir in the butter, vanilla and cinnamon until glossy and thick. • add milk until it reaches your desired consistency.

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