@vantspit_privatebarbecue: Tri-Tip Steak With Fire-Roasted Salsa Sauce! A perfectly grilled tri-tip served with a smoky roasted salsa straight from the fire. The tri-tip was scored, seasoned generously with sea salt and seared fat-cap down on hot cast iron to render the fat. Then cooked indirectly until 53°C (127°F) internal temperature and rested before slicing. All the vegetables were roughly chopped, loaded into a grill basket and roasted directly over the hot coals until beautifully charred. Blended into a smoky salsa and spooned generously over the sliced tri-tip. 🥩 Steak from @The Meatlovers Van ’t Spit – Private Barbecue #tritip #roastedsalsa #steak #bbq

2tonedog :

Master Warlock of grilling ... well done sir

Daisy :

it was helpful seeing a close up of when you flipped the steak over

vanjeafinds :

That looks so so yummy!

🇺🇸 Xander🇺🇸 :

Dammit doooood!! 🔥🔥🔥 why do I run into your posts when it’s time to eat? Ugh

Alexa Clark Productions :

Gorgeous! 🔥🔥🔥

Nishu :

This man his skilsssss 🤌🏾🤌🏾🤌🏾

++ :

Delicious

GLOORP :

paleron please 🙌🏻😋🤤

MC36 :

What’s the grill make? where can i get it from?

Food Volg :

my frist comment

funny :

Yummy

💙🤍🖤 💫 S_o_n_j_a 💫💙🤍🖤 :

Tito Mira :

😋😋😋

pedropupo921 :

💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪

𝕽𝖚𝖘𝖍𝕺𝖓𝖓®️𝕷𝖊𝖔 :

🤤🤤🤤🤤🤤🤤

wkdburners :

🔥🔥👏👏👏

JonasK :

🥰🥰🥰

Shahmar Abdullayev :

👌