@relookinconsulting: #pourtoi

wabame1
wabame1
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Region: TG
Thursday 30 July 2026 15:49:11 GMT
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agbalagba.le.staffeur
agbalagba.le.staffeur :
am looking for job my bro
2026-07-31 21:53:51
0
augustinslimdady1
Augustin_Slimdady :
Vraiment que chacun se focalise dans ce qui peut l'aider sa vie et à devenir ce qu'il pense être ds le futur
2026-07-31 12:17:27
15
mnf9641
le temps :
vraiment heinn mais j'ai déjà commencé mon fondation je fais comment président
2026-07-31 05:42:40
7
89jekafarm228
JÉKA FARM :
Un salarié ne deviendra jamais riche.
2026-07-31 21:44:14
1
geremy661
dodomag6 :
donc t es millionnaire ?
2026-07-31 13:35:55
1
user4651019860220
Araba :
cool
2026-07-31 07:52:24
1
nean_1977
Thomas SHELBY :
bon d'autres vont trouver il a raison, d'autres pas, bref j'ai mm pas vu entièrement la vidéo juste le début, mais tout ce que je veux dire quand je vois ce Mr je vois un synonyme du général Makosso, juste par sa façon de parler Je précise je viens en paix🙌🚶
2026-07-31 10:00:57
4
anas.imoru3
anas imoru :
président je veut travailler avec vous boss
2026-07-31 12:27:10
5
mbj4442
MBJ :
puis-je collaborer ? ou travailler pour vous?
2026-07-31 07:56:46
4
bartiano8
Bartiano :
une bonne analyse merci pour la compréhension de la vie
2026-07-31 09:56:47
3
damienkeda
Damistar :
Merci merci
2026-07-31 08:02:02
1
kossiakpabou
Kossi Akpabou :
toi tu es intelligente merci
2026-07-31 06:38:52
3
winner.rob45
winner rob45 :
top
2026-07-31 03:35:29
1
user5461361997229
Lare Elisée :
super frère
2026-07-31 06:25:55
2
innobez3
innobez 23 :
Merci boss
2026-07-31 07:47:15
1
user94679798269198
Atanley Babatoude.I.B. :
j'aime t'a vidéo cool je suis intéressé de ça je veux travailler avec toi Boos
2026-07-30 16:00:28
2
mnf9641
le temps :
vraiment heinn
2026-07-31 05:41:51
1
totianoalladassi
totiano :
merci pour les conseils
2026-07-31 07:15:43
1
nakone.tindame
Photo décorée :
Merci pour tes conseils
2026-07-31 05:37:39
2
mawu.zinzin
zinzin Mawu :
valider👍
2026-07-31 00:35:18
1
banous02
banous :
DG merci
2026-07-30 16:01:42
1
user3311128562134
patouzi :
tu as raison 100%
2026-07-31 07:06:25
1
kamilouamadou38
Kamilou Amadou :
Vous me laissez me rappeler sur le grand baobab papa Eyadema merci beaucoup.
2026-07-31 14:06:43
0
gdanieltiktok
@gdaniel tiktok :
on peut travailler juste les weekends ?
2026-07-31 07:05:19
1
To see more videos from user @relookinconsulting, please go to the Tikwm homepage.

Other Videos

Meals for Weight-loss:  Mexican Chicken Corn Salad Ingredients:  Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout
Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout

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