@cheff.omi: Crispy Beef Tacos 🌮✨ Beef Filling: * 1 lb ground beef (454 g) * 1 small onion, finely diced (about 100 g) * 1 tsp seasoning salt (6 g) * 1 tsp paprika (2 g) * 1 tsp cumin (2 g) * 1 tsp garlic powder (3 g) * 1 tsp onion powder (3 g) * 1 packet taco seasoning (about 28 g) * Salt & pepper, to taste (about 2 g each) Pico de Gallo: * Tomatoes, diced (about 150 g) * Onion, diced (about 50 g) * Fresh cilantro, chopped (about 10 g) * Lime juice (about 15 g) * Salt to taste (about 1 g) For Serving: * Small tortillas (about 25–30 g each) * Mozzarella cheese, shredded (about 150 g) * Oil, for frying (about 500 g, depending on pan size and how much you need) 🌮 Instructions: Cook the ground beef and diced onion over medium heat until browned and the onion is softened. Drain any excess grease, then add seasoning salt, paprika, cumin, garlic powder, onion powder, taco seasoning, salt, and pepper. Continue cooking until the beef is fully seasoned and flavorful. Prepare the pico by mixing diced tomatoes, onion, cilantro, lime juice, and salt together. Fill each tortilla with the seasoned beef and mozzarella cheese, fold them closed, and fry in hot oil until crispy and golden brown on both sides. Serve with fresh pico on top or on the side. #tacos #beeftacos #dinner #recipes #cheese

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Thursday 30 July 2026 16:04:55 GMT