@karancooks: Indian 101 The Bread Series: Achari (Pickle) Parathas Enjoy 👇🏼 I made these as a bit of an experiment when I had some dough leftover one day, and ever since, these are one of my favourite breads, with a chilled bowl of yoghurt or raita to dip into.  Ingredients 250g chapatti flour or atta  ¾ tsp salt 1 tbsp oil 120ml warm water 2 tablespoons of your favourite pickle, I like mango  Ghee or oil to cook  Method Make a soft dough and rest 20 mins. Divide into 8, roll thin, brush with ghee, sprinkle mint + ajwain. Spread the pickle over and pleat carefully. Then roll into a rose and press out again into a thin paratha.  Cook on a hot tawa, flipping and brushing with ghee until golden. #indianfood #paratha #chef #indiancooking

Karan Gokani

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Thursday 30 July 2026 16:12:54 GMT