@xlanatsgirlx:

yourlittlelana🏳️‍⚧️
yourlittlelana🏳️‍⚧️
Open In TikTok:
Region: NG
Thursday 30 July 2026 16:37:53 GMT
3558
131
7
0

Music

Download

Comments

patrickkelly980
patrickkelly980 :
Beautiful 🥰🌹🌹🌹
2026-07-30 16:56:52
7
pierreferland61
pierreferland61 pierre :
😍😘💐💗
2026-07-31 21:11:48
3
rashidansari9246
🇵🇰ムNSムRI٭🇵🇰🇵🇰 :
🔥🔥🔥
2026-07-30 16:40:45
2
rashidansari9246
🇵🇰ムNSムRI٭🇵🇰🇵🇰 :
😘😘😘
2026-07-30 16:40:38
4
elegante5846
elegante58 :
🥰🥰🥰
2026-08-02 14:28:06
2
rashidansari9246
🇵🇰ムNSムRI٭🇵🇰🇵🇰 :
😁😁😁
2026-07-30 16:40:41
1
To see more videos from user @xlanatsgirlx, please go to the Tikwm homepage.

Other Videos

MINI BLACK VELVET CAKE 🖤👻 a tiny version of my beloved black velvet cake recipe! It makes just enough for a mini layer cake or single layer 6-inch cake, perfect for a small gathering or sharing with your spooky bestie.⁣ ⁣ Full recipe (with frosting!) linked in my bio + at: sugarandsparrow.com/mini-black-velvet-cake-recipe/ ✨⁣⁣⁣ ⁣⁣ MIN BLACK VELVET CAKE⁣⁣ Yield: 3 4-inch layers or one 6-inch layer ⁣⁣ ⁣⁣⁣ INGREDIENTS⁣⁣⁣ 1/4 Cup (60ml) whole milk, room temperature⁣ 1 tsp white vinegar⁣ 1/2 Cup (65g) all purpose flour⁣ 1/2 Cup (100g) granulated sugar⁣ 1/4 Cup (30g) black cocoa powder⁣ 1/4 tsp baking soda⁣ 1/4 tsp baking powder⁣ 1/8 tsp salt⁣ 1 large egg, room temperature⁣ 2 Tbsp vegetable oil⁣ 1/2 tsp pure vanilla extract⁣ 1/4 Cup (60ml) hot coffee or hot water⁣ ⁣⁣ INSTRUCTIONS ⁣⁣⁣ 1. Preheat the oven to 350ºF and prepare three 4-inch or one 6-inch cake pan by spraying the sides with cooking spray and fitting the bottom(s) with a wax paper or parchment paper cake circle. ⁣ 2. Mix together the whole milk and vinegar. Set aside for 10-15 minutes, after which the mixture will look slightly curdled (this is the chemical reaction we’re looking for!).⁣ 3. Place all of the dry ingredients into the bowl of a stand mixer and stir on low for 30 seconds to fully combine them. Add the vegetable oil, egg, vanilla, and milk mixture and mix on low until just combined. With the mixer still on low, add the hot coffee (or hot water) in a slow stream, then turn the mixer to medium and beat until smooth, about 2 minutes. The batter will be very thin. ⁣ 4. Pour the batter into the prepared cake pan(s). If using 4-inch cake pans, bake for 18-22 minutes. If using a 6-inch cake pan bake for 24-28 minutes. The cake is done when it springs back to the touch and a toothpick inserted comes out clean. Cool completely before assembling and decorating.⁣ ⁣⁣⁣ #halloweencake #blackbuttercream #smallbatch #minicake #vintagecake #blackvelvetcake #cakedecorating #chocolatecake #bake #lambethcake #cakesoftiktok #cakes #blackcake #halloweenparty
MINI BLACK VELVET CAKE 🖤👻 a tiny version of my beloved black velvet cake recipe! It makes just enough for a mini layer cake or single layer 6-inch cake, perfect for a small gathering or sharing with your spooky bestie.⁣ ⁣ Full recipe (with frosting!) linked in my bio + at: sugarandsparrow.com/mini-black-velvet-cake-recipe/ ✨⁣⁣⁣ ⁣⁣ MIN BLACK VELVET CAKE⁣⁣ Yield: 3 4-inch layers or one 6-inch layer ⁣⁣ ⁣⁣⁣ INGREDIENTS⁣⁣⁣ 1/4 Cup (60ml) whole milk, room temperature⁣ 1 tsp white vinegar⁣ 1/2 Cup (65g) all purpose flour⁣ 1/2 Cup (100g) granulated sugar⁣ 1/4 Cup (30g) black cocoa powder⁣ 1/4 tsp baking soda⁣ 1/4 tsp baking powder⁣ 1/8 tsp salt⁣ 1 large egg, room temperature⁣ 2 Tbsp vegetable oil⁣ 1/2 tsp pure vanilla extract⁣ 1/4 Cup (60ml) hot coffee or hot water⁣ ⁣⁣ INSTRUCTIONS ⁣⁣⁣ 1. Preheat the oven to 350ºF and prepare three 4-inch or one 6-inch cake pan by spraying the sides with cooking spray and fitting the bottom(s) with a wax paper or parchment paper cake circle. ⁣ 2. Mix together the whole milk and vinegar. Set aside for 10-15 minutes, after which the mixture will look slightly curdled (this is the chemical reaction we’re looking for!).⁣ 3. Place all of the dry ingredients into the bowl of a stand mixer and stir on low for 30 seconds to fully combine them. Add the vegetable oil, egg, vanilla, and milk mixture and mix on low until just combined. With the mixer still on low, add the hot coffee (or hot water) in a slow stream, then turn the mixer to medium and beat until smooth, about 2 minutes. The batter will be very thin. ⁣ 4. Pour the batter into the prepared cake pan(s). If using 4-inch cake pans, bake for 18-22 minutes. If using a 6-inch cake pan bake for 24-28 minutes. The cake is done when it springs back to the touch and a toothpick inserted comes out clean. Cool completely before assembling and decorating.⁣ ⁣⁣⁣ #halloweencake #blackbuttercream #smallbatch #minicake #vintagecake #blackvelvetcake #cakedecorating #chocolatecake #bake #lambethcake #cakesoftiktok #cakes #blackcake #halloweenparty

About