@misojenkitchen: i seriously can't stop thinking about these bulgogi crunchwraps. 😭 they're crispy on the outside, filled with cheesy, sweet and savory bulgogi beef, crunchy lettuce, tangy kimchi, and the tostada in the middle gives it the best crunch. sooo good and honestly so easy to make at home! 🥹 ♡ bulgogi ground beef ♡ 2 tbsp oil ♡ ⅓ cup diced onion ♡ 3 garlic cloves, minced ♡ 1 lb ground beef ♡ 1 tsp garlic powder ♡ 1 tsp onion powder ♡ 2 tbsp low-sodium soy sauce ♡ ½ tbsp dark soy sauce ♡ 1½ tbsp oyster sauce ♡ 1 tbsp sesame oil ♡ 1½ tbsp honey or brown sugar ♡ ¾ cup water + ½ tbsp cornstarch (optional, if you want that classic taco bell-style meat texture) ♡ combine together all of the ground beef ingredients (including the water and cornstarch if using). sauté the onions and garlic until fragrant, then add the beef mixture and cook until browned. ♡ for each crunchwrap ♡ 1 large 12-inch tortilla ♡ bulgogi ground beef ♡ nacho cheese sauce ♡ 1 tostada ♡ sour cream ♡ shredded lettuce ♡ kimchi ♡ layer the beef and nacho cheese in the center of the tortilla. spread sour cream over the tostada, place it on top, then finish with the shredded lettuce and kimchi. fold it into a crunchwrap and toast seam-side down until golden brown. flip and toast the other side until crispy. hope you guys love these as much as i do!! 🥹 #crunchwrap #koreanfood #tacobell #easydinneridea #homechef

misojenkitchen

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Thursday 30 July 2026 17:32:53 GMT