@shortncakey_: recipe: 1. Break down your garlic bulbs into the individual cloves. 2. Place them in a pan and cover them with oil. 3. Bring the oil to a simmer but not the boil. 4. As soon as it starts simmering/ bubbling, turn the heat off! 5. Leave it too cool. The garlic cloves should melt when you apply light pressure. 7. Decant and store in the fridge for up to a week. #privatechef #essentialstoelevate #confitgarlic