@victorfrancob_: Intenta, intenta, intenta, porque tarde o temprano todo se da, si no tenés el talento, al menos por probalidades lo vas a conseguir🫡 #paraguay🇵🇾 #dubai🇦🇪 #LifeIsGood #ganando #tradingforex

Víctor Franco💰🧠
Víctor Franco💰🧠
Open In TikTok:
Region: GB
Thursday 30 July 2026 17:52:36 GMT
12522
487
22
34

Music

Download

Comments

tony190980
Tony190980 :
Porque todos usan ; bro,literal,masivamente,ganando…no se escuchan?
2026-08-01 15:35:42
5
wilstark1
Wilstark1 :
Troche pio?
2026-08-14 14:51:30
0
x_ezequi3l
️Mxti🗽 :
bro dejo de funcionar el link de aula gratis que esta en tu Instagram
2026-07-31 20:46:02
2
marcosgabrielbogado
Marcos Bogado :
Broder hasta que dia estas por ahi?, capaz le caiga
2026-08-06 03:00:13
0
miguel.moreno8167
Miguel Moreno :
Como puedo aprender
2026-08-03 00:26:54
0
nuriarodriguez467
Nuria Rodríguez :
Insistir, insistir y nunca desistir
2026-08-01 18:37:24
0
seguidordeieshua
Cristhian Valdez 🫶🏻😇🤗 :
Te felicito bendiciones
2026-07-30 18:06:22
0
alexvc78
Alexis🧃 :
capo😁
2026-07-30 19:29:24
0
oscar09escobar
@Oscar09 :
2026-08-01 22:31:57
0
javiermadasi
Javier Martínez5078 :
en breve contigo amigo
2026-08-02 16:39:02
0
kcncidmdkxnx
Martin p.i.v :
salud y vida amiguito el trading paga hay que tener paciencia nomás👌👌
2026-08-02 01:47:21
0
gabygo014
gabygo :
apenami tu paisaje
2026-08-01 17:12:22
0
nuriarodriguez467
Nuria Rodríguez :
Lo vamos a lograr
2026-08-01 18:37:39
0
arielsilva30880
Ariel Aquino :
el broker pago tu viaje.
2026-07-30 20:55:49
0
estebanquito343
Esteban Quito :
Mi amigo el que compro la excursión de 10usd para sacarse la foto
2026-07-30 21:24:51
1
everrodriguez39
Ever Rodriguez :
al pedo se preocupas de valde
2026-08-07 15:39:07
0
robertos4961
@RobertoS :
Después de hacer todo tu vídeo haces la limpieza?
2026-08-14 13:57:47
0
To see more videos from user @victorfrancob_, please go to the Tikwm homepage.

Other Videos

Flat Iron Steak 🥩  Recipe, from Naomi Pomeroy’s, Taste & Technique:  1 lemon, sliced ¼ cup plus 3 tablespoons extra-virgin olive oil 6 cloves garlic 2 tablespoons fish sauce  1 tablespoon soy sauce 1 tablespoon sugar 2 teaspoons freshly ground black pepper ¼ teaspoon red chile flakes 6 thyme sprigs 1 (2-inch) piece peeled fresh ginger, thinly sliced 3½ pounds flat iron steak, cut into 6 evenly sized steaks 3 teaspoons salt S Remove the steaks from the bag at least 2 hours before cooking and pick off the ginger and thyme. Discard the marinade. Blot off all of the marinade from the steaks with paper towels, making sure the steaks are very dry. Season each steak on both sides with ½ teaspoon salt and ¼ teaspoon of the remaining pepper. Preheat the oven to 400°F. Heat a black steel pan over high heat until very hot. Add 1 tablespoon of the oil and heat until the surface is rippling but not smoking. Working in batches to avoid crowding the pan, add 2 steaks to the pan. Press a heavy plate or bowl onto the steaks to ensure an even dark brown sear across the entire surface of the steaks avoid creating black spots). Cook on each side for 1 minute, transfer to a baking sheet, and then rinse and dry the pan. Repeat with the remaining oil and steaks in two batches. Once all of the steaks have been seared, place the baking sheet in the oven and cook, flipping the steaks after 3½ minutes, for 7 to 10 minutes total, until each steak reaches an internal temperature of 116°F to 120°F in the thickest part. Remove the baking sheet from the oven and transfer the steaks to a plate to rest for 5 to 7 minutes. Cut on a sharp bias across the grain into ¼- to ½-inch-thick slices. #steak #steaktiktok #steaktok #steaks
Flat Iron Steak 🥩 Recipe, from Naomi Pomeroy’s, Taste & Technique: 1 lemon, sliced ¼ cup plus 3 tablespoons extra-virgin olive oil 6 cloves garlic 2 tablespoons fish sauce 1 tablespoon soy sauce 1 tablespoon sugar 2 teaspoons freshly ground black pepper ¼ teaspoon red chile flakes 6 thyme sprigs 1 (2-inch) piece peeled fresh ginger, thinly sliced 3½ pounds flat iron steak, cut into 6 evenly sized steaks 3 teaspoons salt S Remove the steaks from the bag at least 2 hours before cooking and pick off the ginger and thyme. Discard the marinade. Blot off all of the marinade from the steaks with paper towels, making sure the steaks are very dry. Season each steak on both sides with ½ teaspoon salt and ¼ teaspoon of the remaining pepper. Preheat the oven to 400°F. Heat a black steel pan over high heat until very hot. Add 1 tablespoon of the oil and heat until the surface is rippling but not smoking. Working in batches to avoid crowding the pan, add 2 steaks to the pan. Press a heavy plate or bowl onto the steaks to ensure an even dark brown sear across the entire surface of the steaks avoid creating black spots). Cook on each side for 1 minute, transfer to a baking sheet, and then rinse and dry the pan. Repeat with the remaining oil and steaks in two batches. Once all of the steaks have been seared, place the baking sheet in the oven and cook, flipping the steaks after 3½ minutes, for 7 to 10 minutes total, until each steak reaches an internal temperature of 116°F to 120°F in the thickest part. Remove the baking sheet from the oven and transfer the steaks to a plate to rest for 5 to 7 minutes. Cut on a sharp bias across the grain into ¼- to ½-inch-thick slices. #steak #steaktiktok #steaktok #steaks

About