Forget Fried Potatoes! 🥔🔥 Everyone Is Making These Crispy Potato Cheese Balls Instead! 🧀 Crispy Potato Cheese Balls Ingredients: * 700 g potatoes * Salt, to taste * 1 tsp paprika * 1 tsp mixed pepper seasoning * Hot chili pepper, to taste * 3 tbsp potato starch * Fresh herbs (dill, parsley, or green onions) * 150–200 g hard cheese For the coating: * All-purpose flour * 2 eggs, beaten * Breadcrumbs For frying: * Vegetable oil Instructions: 1. Peel the potatoes, boil until tender, and mash until smooth. 2. Add the salt, paprika, mixed pepper seasoning, hot chili pepper, potato starch, and finely chopped herbs. Mix well until fully combined. 3. Cut the cheese into small cubes. 4. Take a portion of the potato mixture, place a cube of cheese in the center, and shape it into a ball. 5. Coat each ball first in flour, then dip it into the beaten eggs, and finally coat it evenly with breadcrumbs. 6. Heat vegetable oil in a frying pan and fry the potato balls over medium heat, turning them occasionally, until they are golden brown and crispy on all sides. 7. Transfer to a paper towel to remove excess oil. Serve hot and enjoy the crispy crust with the gooey melted cheese inside. 😋 #potatorecipe #potatoes #potatoballs #croquettes #potatocroquettes - @lisasaraa