@music.jc9: Mi orgullo es tan grande... 🎶 #quevuelvas #grupofrontera #regionalmexicano #musica #paradedicar @Grupo Frontera Oficial @Carin Leon

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Thursday 30 July 2026 18:01:02 GMT

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Comments

Sofia Vanesa Troilo :

Bueno a mi me tiene bloqueada jajaja

2026-08-10 18:36:09

7

@valentinalaureano :

te adoro ugas. cuadra 2 ..picsi . Chiclayo 😳

2026-08-02 01:53:25

8

😍♍ 𝐋𝐚 𝐅𝐥𝐚𝐜𝐚 ♍😍 :

🥰

2026-08-21 01:48:56

1

yesi134♡☆ :

esaaa nooo

2026-08-14 21:59:39

1

Albert ⬆️↗️➡️↘️8️⃣3️⃣ :

Avajp me pesa 😢

2026-08-01 21:26:58

4

leydy19944 :

💓

2026-08-11 02:14:37

1

👑Fabri234✓👑 :

2026-08-10 04:12:20

1

olybu68 :

Que linda la música 🎶

2026-08-04 16:44:25

2

pepita :

tu decides su quieres estar bien o mal dale tiempo al tiempo

2026-08-05 04:09:17

3

Mel :

deberías estar aquí,....🌞

2026-08-14 00:56:50

1

Maria Trejo :

2026-08-02 13:26:35

1

Evelyn Hoenes :

linda rola

2026-08-10 02:44:00

1

celia.gonzalez.me 🇳🇬🇵🇾🫶💋 :

2026-07-31 16:30:20

1

Roger Orellana el memero🇭🇳😎 :

temazo,

2026-08-06 23:18:15

1

Madames :

deverias estar aqui tigre de vianey 🥺🥺🥺🥺🥺🥺🥺🥺🥺

2026-08-03 23:39:26

1

Ari♊ :

🥰🥰🥰

2026-08-05 20:46:34

1

🩷✨jazth🍒🍓 :

🌝

2026-08-06 02:51:07

1

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نیک کوئی بھی نہیں ہے یہاں بس خدا نے عیب چُھپا رکھے ہیں #foryoupagе #urdupoetry #whatsappstatus #uktiktok #fyp

Ramadan recipe series EP5- chaat Benefits: Rich in choline and antioxidants Buildable – you can add literally anything to it! Versatile and easy to make Method: Boil baby potatoes (one pack) for 12–15 minutes or until soft but not mushy. Chop into cubes. Dice: 2 red onions 5 tomatoes 2 green chillies A bunch of coriander Season the potatoes with the following (1 teaspoon each): Cumin seeds Paprika Garlic powder Fresh garlic (3–4 cloves, chopped) Turmeric Parsley Salt and chilli powder to taste Once seasoned, you can either air fry the potatoes with olive oil or leave them as they are (I didn’t cook mine). Chickpeas: If using dried chickpeas, boil until soft. If using tinned, rinse well and season with salt, pepper, garlic powder and lemon juice to taste. Combine everything in a large bowl and mix well. Sauces: Yoghurt Step: Mix 2 tablespoons of yoghurt with 1 tablespoon of water to thin it out. Chutney: Blend: A handful of mint A handful of coriander 1 green chilli Salt to taste Mix the chutney into plain yoghurt slowly, tasting as you go to adjust the flavour for each individual (so it’s not too spicy or too bland). To Assemble: Add yoghurt and chutney mix to the chaat. Drizzle with tamarind paste. Garnish with extra coriander, pomegranate seeds, and something curly! Optional topping: Take a tortilla wrap, baste with olive oil and air fry for 10 minutes, then crumble on top. Extras: You can add protein like chicken, fish, or mince. Or throw in samosas – whatever you prefer. Let me know if you’d like the samosa recipe too – and enjoy! #ramadanrecipes #Ramadan #chaatrecipe #ep5 #ramadan2026 easy recipes Ramadan food iftaar ideas chaat recipe Ramadanseries recipes quick meals

Ramadan recipe series EP5- chaat Benefits: Rich in choline and antioxidants Buildable – you can add literally anything to it! Versatile and easy to make Method: Boil baby potatoes (one pack) for 12–15 minutes or until soft but not mushy. Chop into cubes. Dice: 2 red onions 5 tomatoes 2 green chillies A bunch of coriander Season the potatoes with the following (1 teaspoon each): Cumin seeds Paprika Garlic powder Fresh garlic (3–4 cloves, chopped) Turmeric Parsley Salt and chilli powder to taste Once seasoned, you can either air fry the potatoes with olive oil or leave them as they are (I didn’t cook mine). Chickpeas: If using dried chickpeas, boil until soft. If using tinned, rinse well and season with salt, pepper, garlic powder and lemon juice to taste. Combine everything in a large bowl and mix well. Sauces: Yoghurt Step: Mix 2 tablespoons of yoghurt with 1 tablespoon of water to thin it out. Chutney: Blend: A handful of mint A handful of coriander 1 green chilli Salt to taste Mix the chutney into plain yoghurt slowly, tasting as you go to adjust the flavour for each individual (so it’s not too spicy or too bland). To Assemble: Add yoghurt and chutney mix to the chaat. Drizzle with tamarind paste. Garnish with extra coriander, pomegranate seeds, and something curly! Optional topping: Take a tortilla wrap, baste with olive oil and air fry for 10 minutes, then crumble on top. Extras: You can add protein like chicken, fish, or mince. Or throw in samosas – whatever you prefer. Let me know if you’d like the samosa recipe too – and enjoy! #ramadanrecipes #Ramadan #chaatrecipe #ep5 #ramadan2026 easy recipes Ramadan food iftaar ideas chaat recipe Ramadanseries recipes quick meals

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