@fairy_lanita2: I can't do it, but u do it well. #creatorsearchinsights #Lanadelrey #prettywhenyoucry #فوریووو #وایرال

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Region: IR

Thursday 30 July 2026 18:18:26 GMT

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Comments

Aysan :

dont say u need me when u leave and u leave again😭

2026-08-01 16:43:39

3

ADRIANA 🌀 :

I'm stronger than all my man!

2026-08-01 15:09:40

6

Zoha :

Ultraviolence

2026-07-31 14:32:59

8

rashel :

اونقد گوش میدم بهش که روانی میشم..

2026-07-31 07:33:24

9

𝖢𝗁𝖾𝗋𝗋𝗒 :

i just 😢 can't

2026-08-01 14:57:46

2

중 :

لانا واقعا آهنگ هاش با خودش ی نوع سبک زندگیه🙏🏻

2026-07-31 17:15:28

4

࣪⭑ :

اولین آهنگی بود که از لانا دانلود کردم بعد از اون روز همه چی عوض شد.

2026-07-30 20:17:42

9

Elina(بچه شرک) :

Don't say you need me when You leave and you leave again

2026-07-31 09:49:48

2

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Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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