@prairie.creek.hom: White peach jam is made from our peaches! They are a lower acid fruit and must have the lemon juice added to ensure a safe pH level for canning 🍑 8 cups peaches 6 cups sugar 1/2 cup lemon juice concentrate 4 TBSP pectin Directions: 1. Slice peaches and add to a large pot. Mash to bring juices out, and add lemon juice and pectin. Whisk and bring to a boil. 2. Add sugar and return the mixture to a boil, letting it boil for one minute longer. 3. Remove from the heat and ladle into hot jars to 1/4th inch head space. Clean rims, add lids and rings to fingertip tightness. 4. Process in a waterbath for 15 minutes for half pints. Turn off the heat, letting them sit 5 minutes more before removing to a toweled counter. Let sit 12 hours, check seals, label and store. Makes 9-10 half pints . . . #peachrecipe #canning #garden #homegrown #peach

Prairie Creek Homestead

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Thursday 30 July 2026 18:50:58 GMT