@alinin_buragi: havlamayın kopekgıbı @Ali demir #keşfetbeniöneçıkar #fypシ゚viral #edit

𝘼𝙡𝙞𝙣𝙞𝙣_𝙗𝙪𝙧𝙖𝙜𝙞𝙮𝙯
𝘼𝙡𝙞𝙣𝙞𝙣_𝙗𝙪𝙧𝙖𝙜𝙞𝙮𝙯
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Thursday 30 July 2026 18:57:28 GMT
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hafizeacehan
ben hafize :
sonnnnnn
2026-07-31 08:49:48
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hellooo930
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Ali demir rp yapmiş
2026-07-31 10:10:20
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zeno70621
Ali'nin zeynoşu 🎀 :
cevap gelir mi acaba buraktan
2026-07-30 19:01:35
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suyundereotu
Lîáñá'Túáñá🎀🫀🌊🎸 :
acaba buraktan cevap gelirmii
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sude.adzgl21
~Adgzl_Sude~ :
erkennn burakkk
2026-07-30 19:14:24
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4. Yorum 😝😝😝
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alinin_elasi
️￴￴￴￴￴￴￴￴￴ ￴￴￴￴￴ ￴￴￴ ￴ :
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😅😅😅
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emilrzayevs_83
E⚔️ :
ali rplemis
2026-07-31 12:19:28
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Even though it’s still 80+ degrees out, I couldn’t help but start my fall baking🤭 And what better way to start it off then with a cinnamon pumpkin loaf🎃😍  Ingredients Cinnamon Swirl: - 1/2 cup light brown sugar, packed - 1 1/2 tsps cinnamon - 1 tbsp all-purpose flour Batter: - 1 3/4 cups all-purpose flour - 2 tsps baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 2 tsps pumpkin pie spice - 3/4 cup granulated sugar - 1/2 cup light brown sugar, packed - 1/2 cup vegetable oil - 2 large eggs, room temp - 1 cup whole milk, room temp - 1 tsp vanilla - 1 cup canned pumpkin purée - 1/4 cup sour cream, room temp Icing - 1/2 cup powdered sugar - 1-2 tbsps whole milk  Directions - Preheat oven to 350 F. Grease and line a 9×5-inch loaf pan with parchment paper. - In a small bowl, mix together brown sugar, cinnamon, and flour. Set aside. - In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice. - In a large mixing bowl, whisk together granulated sugar, brown sugar, and oil until well combined. - Add eggs one at a time, whisking until smooth. - Whisk in whole milk, vanilla, pumpkin purée, and sour cream until fully incorporated. - Add dry ingredients to wet ingredients in two additions, gently folding with a spatula until just combined. - Pour the batter into the prepared pan. Sprinkle  the cinnamon swirl mixture. - Use a butter knife to gently swirl through the batter. - Bake for 65–75 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Baking time may vary! - Let loaf cool in the pan for 15 minutes, then cool completely on a wire rack before slicing and adding the icing.
Even though it’s still 80+ degrees out, I couldn’t help but start my fall baking🤭 And what better way to start it off then with a cinnamon pumpkin loaf🎃😍 Ingredients Cinnamon Swirl: - 1/2 cup light brown sugar, packed - 1 1/2 tsps cinnamon - 1 tbsp all-purpose flour Batter: - 1 3/4 cups all-purpose flour - 2 tsps baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 2 tsps pumpkin pie spice - 3/4 cup granulated sugar - 1/2 cup light brown sugar, packed - 1/2 cup vegetable oil - 2 large eggs, room temp - 1 cup whole milk, room temp - 1 tsp vanilla - 1 cup canned pumpkin purée - 1/4 cup sour cream, room temp Icing - 1/2 cup powdered sugar - 1-2 tbsps whole milk Directions - Preheat oven to 350 F. Grease and line a 9×5-inch loaf pan with parchment paper. - In a small bowl, mix together brown sugar, cinnamon, and flour. Set aside. - In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice. - In a large mixing bowl, whisk together granulated sugar, brown sugar, and oil until well combined. - Add eggs one at a time, whisking until smooth. - Whisk in whole milk, vanilla, pumpkin purée, and sour cream until fully incorporated. - Add dry ingredients to wet ingredients in two additions, gently folding with a spatula until just combined. - Pour the batter into the prepared pan. Sprinkle the cinnamon swirl mixture. - Use a butter knife to gently swirl through the batter. - Bake for 65–75 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Baking time may vary! - Let loaf cool in the pan for 15 minutes, then cool completely on a wire rack before slicing and adding the icing.

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