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@briannaruso: #viral #fyp #freakedout

briannaruso
briannaruso
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Thursday 30 July 2026 19:09:41 GMT
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zeta.mogs92
zeta mogs :
Dont do it
2026-07-30 19:11:37
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luisferh.6c
lufsd :
2026-07-30 19:12:14
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2026-07-30 22:42:34
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¡Ya está de vuelta! Después de cada edición recibimos exactamente los mismos mensajes:
¡Ya está de vuelta! Después de cada edición recibimos exactamente los mismos mensajes: "¿Cuándo la vuelven a hacer?" "No alcancé a registrarme." "Por favor, repítanla." Los escuchamos. Y por eso abrimos una nueva edición. Ya son más de 3,000 profesionales los que han tomado esta Masterclass y han aprendido herramientas para comunicarse con más claridad, confianza y autoridad cuando trabajan en inglés. Ahora queremos que tú también seas parte de esta experiencia. Graciela y yo te esperamos en nuestra Masterclass Gratuita de Comunicación Ejecutiva. Miércoles 19 de agosto 7:00 p. m. ET (hora Miami) La clase será en español, con ejemplos prácticos en inglés. Durará 60 minutos, pero después viene nuestra parte favorita: un Q&A en vivo, donde podrás hacer todas tus preguntas. La última edición duró casi tres horas. Esta vez hay una diferencia importante: no habrá grabación. Así que, si quieres vivir la experiencia completa y participar en el Q&A en vivo, no te la puedes perder. Comenta LINK y te enviaremos el enlace por mensaje directo. O ingresa directamente a través del LINK en mi bio.
Mystery Bag - California Grapes 🍇 @Grapes from California California Grape Lamb Shoulder Mezze Bowl - For the lamb 1 kg lamb shoulder, boneless, cut into large chunks 3 tbsp olive oil 2 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika ½ tsp ground cinnamon 3 garlic cloves, minced Juice of 1 lemon Salt & pepper For the roasted California grape salsa 2 cups California grapes (red or green), whole 2 tbsp olive oil 1 small red chilli, finely chopped (optional) 1 tbsp red wine vinegar 1 tbsp honey Pinch of salt For the quick pickled onion 1 red onion, thinly sliced ½ cup red wine vinegar 1 tsp sugar ½ tsp salt For the yoghurt flatbreads 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt 1 tbsp olive oil (plus extra for cooking) For assembly 200 g freekeh (or quinoa), cooked 400 g hummus (store-bought or homemade) 1 bunch parsley, roughly chopped 2 tbsp toasted pine nuts Extra lemon wedges and olive oil, for finishing Preheat the oven to 150°C, rub the lamb with spices, garlic, lemon, oil, salt and pepper, then roast with a splash of water covered for 4-5 hours until tender and shred. For the onions, cover sliced onion with hot vinegar, sugar and salt and let sit for 30 minutes. Roast grapes with oil and salt at 240°C for 10–15 minutes, then mix with chilli, vinegar and honey for a salsa. To make flatbreads, mix yeast with water, sugar, flour, salt, yoghurt and oil, knead, rest 1 hour, then roll and cook in a hot pan 1–2 minutes each side. Cook freekeh as per packet instructions and fluff with a fork. To assemble, spread hummus on a platter, layer with freekeh, lamb, grape salsa and pickled onion, then scatter parsley and nuts. Finish with grapes, lemon, olive oil and serve with warm flatbreads.
Mystery Bag - California Grapes 🍇 @Grapes from California California Grape Lamb Shoulder Mezze Bowl - For the lamb 1 kg lamb shoulder, boneless, cut into large chunks 3 tbsp olive oil 2 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika ½ tsp ground cinnamon 3 garlic cloves, minced Juice of 1 lemon Salt & pepper For the roasted California grape salsa 2 cups California grapes (red or green), whole 2 tbsp olive oil 1 small red chilli, finely chopped (optional) 1 tbsp red wine vinegar 1 tbsp honey Pinch of salt For the quick pickled onion 1 red onion, thinly sliced ½ cup red wine vinegar 1 tsp sugar ½ tsp salt For the yoghurt flatbreads 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt 1 tbsp olive oil (plus extra for cooking) For assembly 200 g freekeh (or quinoa), cooked 400 g hummus (store-bought or homemade) 1 bunch parsley, roughly chopped 2 tbsp toasted pine nuts Extra lemon wedges and olive oil, for finishing Preheat the oven to 150°C, rub the lamb with spices, garlic, lemon, oil, salt and pepper, then roast with a splash of water covered for 4-5 hours until tender and shred. For the onions, cover sliced onion with hot vinegar, sugar and salt and let sit for 30 minutes. Roast grapes with oil and salt at 240°C for 10–15 minutes, then mix with chilli, vinegar and honey for a salsa. To make flatbreads, mix yeast with water, sugar, flour, salt, yoghurt and oil, knead, rest 1 hour, then roll and cook in a hot pan 1–2 minutes each side. Cook freekeh as per packet instructions and fluff with a fork. To assemble, spread hummus on a platter, layer with freekeh, lamb, grape salsa and pickled onion, then scatter parsley and nuts. Finish with grapes, lemon, olive oil and serve with warm flatbreads.
[Comfort Colors] Feverstone Co #fypシ #shirts #tiktokshop
[Comfort Colors] Feverstone Co #fypシ #shirts #tiktokshop
calabria 2007 #judebellingham #judebellinghamedit #jude #bellingham #football
calabria 2007 #judebellingham #judebellinghamedit #jude #bellingham #football
الجزء الثاني، شلون تخلون الفاونديشن نضيف وقطعة وحده♥️♥️ - #fyp #foundation #makeuptips #tutorial #base
الجزء الثاني، شلون تخلون الفاونديشن نضيف وقطعة وحده♥️♥️ - #fyp #foundation #makeuptips #tutorial #base
#flypシ #virall #bahia #fly
#flypシ #virall #bahia #fly

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