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@maura_levanna: Bestie I’ve got youu 🍷💃🌅 may your summer be just as romantic as these outfits 🤭 choose your favorite ?!!! 1,2,3,4,5,6 or 7 #midsize #bodyimage #confidence #fashioninspo

maura_levanna
maura_levanna
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Region: NL
Thursday 30 July 2026 19:28:45 GMT
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Comments

sailormonfa
Mooni🧚🏻‍♀️✨ :
I need the second dress!!!
2026-07-31 10:21:57
0
lana_store_369
ِ🎀لانا lana🎀 :
احسه الجسم الصحي للنساء مو؟
2026-07-30 20:38:53
209
wanda423
Sharonia⁷ :
i really love women🤗🤗🤗🤗🥰
2026-07-31 10:27:10
0
khadidiatolo262
khadidiatolo262 :
body is what☺️
2026-07-31 07:21:47
7
rahmed07
@MR. Robin🐦 :
beautiful
2026-07-31 10:09:09
0
.kamila064
⛓️مجرمه من منصه لإجراميه ⛓️ :
جمال جسم اختي
2026-07-31 09:26:03
8
usernskznnknk
🇸🇦 :
مره شاطره وتعرف الملابس اللي تناسبها كثير عندنا اجسامهم حلوه بس مشكلتهم ما يعرفون ينسقون
2026-07-31 01:41:52
39
mushroomsgrowinshade
Sacrifice :
the last one is giving 🩷💚🩷💚
2026-07-30 21:58:56
115
aro1988
aro1988 :
حيوانه حلوه 🥹❤️
2026-07-30 22:26:35
18
novarosetheking
🇹🇹Abigail A.🇻🇬 :
100/10....no notes!😍😍😍😍😍
2026-07-30 20:52:40
0
the..shadow16
The Shadow :
😊
2026-07-30 19:53:07
6
_9ethereal
97 :
madam you’re soooo pretty in all of your choices ❤️
2026-07-30 20:55:07
6
faria413f413
raheeq makhtoum :
حلاوة اي جسم نحيفة أو سمينة هو الخصر .. الخصر .. فيك خصر واضح معناها عندك جسم حلو ❤️❤️❤️
2026-07-31 08:03:24
4
225dresscode
Dress 👗 code ✨ parfumerie 🌸 :
ya Joli femme dans le monde mm
2026-07-30 21:23:25
8
qtraf974
رُوحٓ :
نفسي عقدوني بسبب جسمى
2026-07-31 06:46:02
1
hbn123452
OoO600✨ :
نفسي جسمي عقدة
2026-07-31 04:17:11
1
To see more videos from user @maura_levanna, please go to the Tikwm homepage.

Other Videos

Almond tartelette recipe! 🙌🏼🔥 180 grams of flour 30 grams of almond powder 80 grams of icing sugar 4 grams of salt 110 grams of cubes of butter 30 grams of beaten egg Make a well from the flour and fill it with the almond powder, the icing sugar, the salt, the cubes of butter and the beaten egg. Now knead it into a nice dough. Don’t overmix it to prevent too much gluten from forming. Then cover it and let it rest in your fridge for at least 1 hour. After dust your worktop with flour and roll the dough into a sheet that’s 2 to 3 millimeters thin. Then cut half of the dough in long stripes and gently press it on the side of some perforated rings. Keep the dough as cold as possible so it doesn’t break. Use the back of a knife or a pallet knife to clean up the edges and then press the rings in the remaining dough. Place them on a perforated silicon sheet and bake them at 160 degrees Celsius for 15 minutes. If you don’t have a perforated sheet use a fork to make small holes at the bottom of the tartelette, this prevents the dough from raising up. Once the tartelettes are done let them cool down for 5 minutes before removing the baking rings. If needed use a grater to tidy up the outside and the top. Now mix 20 grams of egg yolk with 20 grams of cream and mix it well. Use a brush to add a thin layer of the glaze on both the inside and outside of the tartelettes. This will make the tartelettes shine and help them stay crispy. Bake them for another 15 minutes till golden brown. After that brush some melted white chocolate on the inside of the shells and keep them covered out of the fridge for later. This layer will also prevent the tartelettes from turning soggy. Be sure to follow for more great recipes!
Almond tartelette recipe! 🙌🏼🔥 180 grams of flour 30 grams of almond powder 80 grams of icing sugar 4 grams of salt 110 grams of cubes of butter 30 grams of beaten egg Make a well from the flour and fill it with the almond powder, the icing sugar, the salt, the cubes of butter and the beaten egg. Now knead it into a nice dough. Don’t overmix it to prevent too much gluten from forming. Then cover it and let it rest in your fridge for at least 1 hour. After dust your worktop with flour and roll the dough into a sheet that’s 2 to 3 millimeters thin. Then cut half of the dough in long stripes and gently press it on the side of some perforated rings. Keep the dough as cold as possible so it doesn’t break. Use the back of a knife or a pallet knife to clean up the edges and then press the rings in the remaining dough. Place them on a perforated silicon sheet and bake them at 160 degrees Celsius for 15 minutes. If you don’t have a perforated sheet use a fork to make small holes at the bottom of the tartelette, this prevents the dough from raising up. Once the tartelettes are done let them cool down for 5 minutes before removing the baking rings. If needed use a grater to tidy up the outside and the top. Now mix 20 grams of egg yolk with 20 grams of cream and mix it well. Use a brush to add a thin layer of the glaze on both the inside and outside of the tartelettes. This will make the tartelettes shine and help them stay crispy. Bake them for another 15 minutes till golden brown. After that brush some melted white chocolate on the inside of the shells and keep them covered out of the fridge for later. This layer will also prevent the tartelettes from turning soggy. Be sure to follow for more great recipes!


Side losodajistaa dhaman muqalada mediaha #tiktok #balackhole #dowload #virail #ibraedit
Side losodajistaa dhaman muqalada mediaha #tiktok #balackhole #dowload #virail #ibraedit
🤍 #Love #couple #mariage #viral #vacances
🤍 #Love #couple #mariage #viral #vacances
إلى أين تريد أن توصل ملاّ حيدر البياتي في الإبداع🔥❤️ #الكرم_عدنه_يختلف #الرادود_حيدر_البياتي #أهلاً_بكل_اللغات #لطمية #01_story1
إلى أين تريد أن توصل ملاّ حيدر البياتي في الإبداع🔥❤️ #الكرم_عدنه_يختلف #الرادود_حيدر_البياتي #أهلاً_بكل_اللغات #لطمية #01_story1
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