@leiskinlab: Most people outside Japan think miso soup is just tofu and wakame. But there are so many different ways to enjoy it. This version is made with homemade shiitake broth, tororo kombu, fu, and miso. Dried shiitake is rich in vitamin D and beta-glucans, tororo kombu provides soluble fiber and minerals, and miso is a fermented food packed with nutrients that has been part of Japanese meals for generations. I also love making my own broth because I get to enjoy the shiitake afterward instead of throwing it away. Nothing goes to waste, and every ingredient has a purpose. This is just one of the many Japanese miso soup combinations I grew up with, and I can't wait to share more. 🇯🇵🍲 #skincare #glowyskin #antiaging #skinfood

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Thursday 30 July 2026 19:35:24 GMT