@absolutenufc: ⚪️⚫️🚨 The new Newcastle United manager is here.. // #viral #blowthisupforme #fyp #newcastle #CapCut

Absolute NUFC
Absolute NUFC
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Region: GB
Thursday 30 July 2026 19:53:38 GMT
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toonmad6
Toonmad96 :
Love the way the mackems are Laughing this up all because they got Europa league for the first time in their life and we've been there and the Ucl countless times. 😂
2026-07-31 09:38:03
27
james_brizzcroft
˓ :
enjoy relegation lads
2026-07-30 22:49:28
3
ibaniron
ibaron :
Matthias Jaissle, the coach of my team Al Ahli, is the best coach in my opinion. I love his Red Bull-style football with high pressing, direct attacks, and quick transitions.
2026-07-31 13:29:30
2
nnnnnmmm361
nnnnnmmm.: :
You guys took our coach 🥲 btw he is a legend just give him time and support him
2026-07-31 05:30:27
5
mobark.hattab
🔥NEW🔥 :
The premier league is coming back
2026-08-02 12:21:04
1
_rme1
🐈‍⬛ :
هههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه
2026-08-02 11:49:04
1
marcii39_
Marcii39_ :
2026-07-31 13:53:00
3
gren2665
gren :
give him a chance
2026-07-30 20:03:11
1
brandon_pearson19
brandon_pearson19 :
2026-07-31 02:12:51
3
pitcheditz2
PitchEditz :
I beginning to love him seeing some review abt him let hope his gud
2026-08-01 21:40:20
1
kzero305
N :
هبوط انشاءالله
2026-08-02 02:35:24
4
giz1815
Giz18 :
Saudi pub league and English premier league 🤡🤡😂😂✊💦
2026-08-02 10:32:51
1
kelly.m533
kellymaughan8 :
❤️❤️❤️
2026-08-02 17:54:05
1
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Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS:  230g Cold Chopped Unsalted Butter  160g Caster Sugar  160g Light Brown Sugar  450g Chocolate Chunks or chips  475g Plain Flour  1 tsp Salt 3 tsp Baking Powder  3/4 tsp Baking Soda  2 Eggs  1 Egg Yolk  1 tsp Vanilla  INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #cookiepie #fyp #viral
Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light Brown Sugar 450g Chocolate Chunks or chips 475g Plain Flour 1 tsp Salt 3 tsp Baking Powder 3/4 tsp Baking Soda 2 Eggs 1 Egg Yolk 1 tsp Vanilla INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #cookiepie #fyp #viral

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