@kaila.gilbert: spotting screws 😁 #taping #drywall

Kaïla Gilbert

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Region: CA

Thursday 30 July 2026 20:00:22 GMT

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Comments

فہد لودھی 💯✨ :

my work ✨👍

2026-08-01 14:55:40

0

solis Mada :

esas si son viejas no como yo jajqja😂

2026-07-30 21:48:35

8

user6386173123517 :

amazing love keep up the good work beautiful 😍

2026-08-01 18:15:35

1

Kelly :

Thats so cool to watch!

2026-07-31 09:47:28

6

Debbie Tregaskis :

fully admire you and your skills girl!! 👑👑👑

2026-08-01 13:05:09

2

gato :

yeah

2026-07-31 17:39:08

0

Marcela Marulanda :

Wow esto si es rendir en el trabajo

2026-08-01 20:07:12

2

Morumoleng :

She's like: "Easy does it"

2026-08-01 19:32:11

3

Monde du $wagg💙 :

Femme battente et non attente 👏🏾👏🏾👏🏾

2026-07-30 20:04:31

4

belu :

tengo q hacer el mismo trabajo cubrir las uniones ,es necesaria pasarle a toda la pared para luego pintar ?

2026-08-02 13:30:12

0

Nando.worldwide :

Respect! 🫡

2026-08-01 01:14:57

0

ser feliz🌈 :

2026-08-02 17:48:34

0

servicios generales manchay. :

bien compañera vas bien . con Tigo si hay futuro

2026-08-01 01:40:51

1

El Oso :

La Maestra de OBRA más eficiente 🥰🥰🙏🙏🌹🌹

2026-07-30 20:07:43

1

🅼🅰🅽🆄🌻 :

Necesito aprender 😳

2026-07-30 20:06:34

1

Jurij🇨🇦 :

💪💪💪 woop woop so smooth

2026-07-31 00:49:16

0

gonzales :

Toppppp

2026-08-01 17:32:32

0

Edson Souza :

. boa tarde. guerreira

2026-08-01 19:30:13

0

Mariah Lopes :

mulheres que inspiram, essas sim

2026-07-31 12:45:05

0

romina :

yo quisiera aprender ☺️

2026-08-01 03:43:56

0

Vasja Podolskij :

2026-07-31 15:27:33

0

bossk :

just go with the flow

2026-07-31 10:00:02

0

Haned Sofiane :

¿Podrías enviarme un mensaje? Estoy buscando trabajo, y este es mi trabajo.

2026-07-31 12:00:02

1

hasi :

Bin am umbauen hab ca 300qm Gipskarton schon an der Wand. Muss alles gepachtet werden Brauche hilfe 😳😳

2026-08-01 07:03:37

0

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Meals for Weight-loss: Ep 6 Mexican Chicken Corn Salad Full recipe link in bio! Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g The goal is 40lbs in 90 days Been a slow grind, hit a plateau at 20 lbs but we are staying locked in! #homecooking #EasyRecipe #chicken #sesamechicken #takeout

Meals for Weight-loss: Ep 6 Mexican Chicken Corn Salad Full recipe link in bio! Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g The goal is 40lbs in 90 days Been a slow grind, hit a plateau at 20 lbs but we are staying locked in! #homecooking #EasyRecipe #chicken #sesamechicken #takeout

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