gracefulbaking
Region: US
Thursday 30 July 2026 20:29:34 GMT
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Melissathecakebaker :
What type of buttercream are you using? Is it American buttercream, Swiss meringue, buttercream, Italian buttercream? Does this method work with all types of buttercream?
2026-08-05 12:13:36
10
squirrel_camp🐿️🏕️🇨🇦 :
what ratio do you use for the melted butter cream to cold?
2026-08-08 14:13:05
0
Shirinscissorhands :
I burned out a kitchen aid mixer before I knew this tip 🥺
2026-08-07 19:57:27
1
🇳🇿 :
recipe, and what type of buttercream do you use to do Russian piping flowers
2026-08-07 07:44:31
0
Cancer, coffee, and true crime :
What about a heat ( like balls hot out door wedding) tolerant buttercream?
2026-08-07 06:13:08
0
Chef Sarah :
Great stuff! Love it! ❤️❤️❤️
2026-08-07 14:04:57
1
Bella :
Yes!! This also works when your trying to do dark colors . Microwaving buttercream with your food color will intensify the color without adding so much food coloring . ✨
2026-08-01 00:44:12
115
Andrew :
Unfortunately I’m only ever baking 1 cake at a time, filling my mixing bowl to the brim like in the video would give me multiple cakes’ worth of buttercream. It does prevent air bubbles though.
2026-07-31 17:20:54
121
Jerry David :
Thank you for sharing!! I’m so sick of influencers making one subscribe/pay to know their tips that are not even from their recipes 🤯 I appreciate it!
2026-08-01 13:29:59
102
Smart Cakes 🇿🇲 :
beautiful
2026-08-07 00:01:31
0
iamriri :
Is the liquid buttercream warm when you add it in?
2026-08-08 09:57:30
2
user8585773989990 :
You absolutely don’t have to do this, you can just make sure your buttercream FULLY covers your paddle so that it doesn’t incorporate additional air, and literally just let it beat on low for like… 20 minutes. The only time you might need this is during the winter because the ambient temp in your kitchen may be too cold to let the butter get to this consistency.
2026-08-04 19:44:37
1
NZDani🇳🇿 :
20 years ago we'd just add 5 tablespoons of warm milk
2026-08-06 00:46:16
8
Ranchdessin :
So this does work on Swiss meringue and Italian??? Omg
2026-07-31 22:56:41
16
Connie Wood226 :
question: After you melt the buttercream, do you add it in when the melted is still hot/warm?
2026-08-01 11:40:46
5
Sunflower Sweets & Co 🌻🩷🧁 :
🤯 Whoa!!! Something so simple! 🤩
2026-08-04 22:38:08
1
katelynn✨️ :
liking this because other creators force you to pay for their tutorials. thank you ❤️
2026-08-01 06:08:59
5
NAD :
does it work for stacking layers?
2026-08-06 00:48:55
0
Joseph:) :
Remember potions are the key. Home bakers can still use this method. I think about 5-10% would be the perfect sweet spot for smaller batches.
2026-08-01 05:21:02
5
Lynnie :
Ive tried this - SMBC…and then it was very difficult to use for decorating…. would not come back stable. but I am in a hot climate… tried decorating in a/c room but didn’t help. Also ppl say immersion blender gets the air bubbles out. This makes it worse to me
2026-08-06 00:43:15
1
raeofsunshine210190 :
If I don't have a microwave can I melt it in a pot on the stove slowly to make it liquid?
2026-08-06 11:03:04
0
Beronica Moreno :
I’m definitely trying this - the liquid goes into cold solid buttercream!!! I’ve ended up w curds for some reason before I will retry this method. How do you get it so white? I tried the violet method that did not work for me
2026-08-04 02:13:08
2
Olivia :
What about chocolate buttercream
2026-08-05 14:38:39
1
haneenie :
How does decorating work with this? Does it still hold the shapes of the tips when you’re piping?
2026-08-02 17:21:39
0
Lindsay :
When I try this, my buttercream separates in the microwave, it doesn’t look liquid like yours. Any tips??
2026-08-01 23:40:28
4
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