@luxebakehaus: Thousands of you have asked, and I am finally sharing my Brown Butter Cinnamon Roll Recipe! 🤍 This recipe is soft, fluffy, rich with brown butter flavor, and packed with all the little details that make a difference. Brown Butter Cinnamon Rolls Brown Butter Cinnamon Roll Dough Ingredients * 4–5 cups all-purpose flour * 1¼ cups whole milk * ½ cup heavy cream * ½ cup granulated sugar * ½ cup (1 stick) salted butter * 1 tablespoon active dry yeast * 2 teaspoons vanilla extract * 1 teaspoon salt Instructions 1. In a heavy saucepan over medium heat, brown the butter until it develops a deep golden color and rich nutty aroma. Do not burn. 2. Stir in the whole milk and granulated sugar until the sugar has dissolved. 3. Allow the mixture to cool to 100–110°F. 4. Sprinkle the yeast over the warm mixture. Stir gently and let stand for 10 minutes, until foamy. 5. Stir in the heavy cream and vanilla extract. 6. Add 3 cups of flour and stir until a thick paste forms. 7. Cover and let rise until doubled in size, about 1 hour. 8. Stir in the salt and gradually add the remaining flour until a soft dough forms. You may not need all of the flour. 9. Turn the dough onto a lightly floured surface and knead for 8–12 minutes, until smooth, soft, and elastic. The dough should feel slightly tacky but not sticky. 10. Let the dough rest 15–20 minutes before rolling out. ⸻ Bottom Ingredients * ½ cup salted butter, softened * 1 cup brown sugar * 2 teaspoons Saigon cinnamon Instructions 1. Mix the softened butter, brown sugar, and cinnamon until smooth. 2. Scoop about 1 tablespoon of the mixture into the bottom of each pan where each cinnamon roll will sit. 3. Place each rolled cinnamon roll directly on top of the bottom mixture. ⸻ Filling Ingredients * 1 cup salted butter, softened * 2 cups dark brown sugar * 2 tablespoons Saigon cinnamon * 2–3 tablespoons heavy cream * 1 tablespoon modified food starch (optional, for a thicker bakery-style filling) Instructions 1. Mix together the butter, brown sugar, cinnamon, heavy cream, and modified food starch until smooth and spreadable. 2. Spread evenly over the rolled-out dough. ⸻ Assembly 1. Roll the dough into approximately a 16 × 24-inch rectangle. 2. Spread the filling evenly over the dough. 3. Roll tightly from the long side. 4. Slice into 12 large rolls. 5. Place each roll into the prepared pan on top of the bottom mixture. 6. Cover and let rise until puffy and nearly doubled, about 45–60 minutes. 7. Pour 1 tablespoon of heavy cream over the top of each roll just before baking. ⸻ Bake Bake at 350°F for 22–25 minutes, or until the centers reach 190–200°F. ⸻ Brown Butter Vanilla Glaze Ingredients * ¼ cup browned butter * 2 cups powdered sugar * 2 teaspoons vanilla extract * 2–4 tablespoons whole milk or heavy cream * Pinch of salt Instructions 1. Whisk together the browned butter, powdered sugar, vanilla, salt, and enough milk or heavy cream to reach your desired consistency. 2. Pour generously over the warm cinnamon rolls. Follow @LuxeBakeHaus for more bakery recipes, baking tips, and behind the scenes content. #cinnamonroll #Recipe #cottagebaker #fyp

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Thursday 30 July 2026 21:04:15 GMT