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@ayobamidanzakihauwa: #ayobamidanzakihauwa #vidioviraltiktok #nigeriatiktok🇳🇬🇳🇬🇳🇬 #

Danzaki
Danzaki
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Region: NG
Thursday 30 July 2026 21:19:19 GMT
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Comments

aishbaby63
💕ARIKE 💕BABE 💕 :
how much and ur location
2026-08-08 15:34:02
0
user1142532961944
Abiye edantumise asabi :
how much
2026-08-08 20:45:15
0
ajokeade550
ajokeade550 :
How much is it
2026-08-08 07:24:52
0
ayokuonilegbalebi
ayokuonilegbalebi :
how mush ma
2026-07-31 17:37:45
0
risikatkolawole7
risikatkolawole7 :
how much and your location
2026-08-01 11:10:09
0
akanke__ade
user4003554127927 :
how much and your location
2026-08-06 09:52:05
0
user121580148281
AJOKE 🥰😍 :
how much ma'am
2026-08-01 10:09:32
0
mammie.twin
mammie twin :
how much is it and your location ma
2026-08-02 11:49:40
0
bolarinwatoyin561
bolarinwatoyin561 :
how much ma
2026-07-31 06:36:55
0
user3253076854217
AMIDU NOIMOT :
how much ma and location
2026-07-31 11:41:41
0
aishauwt0vd
Aisha :
how much
2026-08-04 10:06:14
0
bola11462
bola :
how much
2026-08-02 22:10:52
0
olataliat
Ola Taliat :
how much
2026-08-01 18:59:23
0
daemilot277
Daemilot :
how much
2026-08-01 16:45:32
0
mammieslimz
Ajoke Ade :
how much
2026-08-05 13:06:09
0
ololademr3
mama D :
how much
2026-07-31 12:33:52
0
abisoye891
Abisoye89 :
How much
2026-08-01 15:23:53
0
abosede.adeniyi1
Abosede Adeniyi :
how much
2026-08-01 01:39:51
0
ayobamidanzakihauwa
Danzaki :
💃💃💃🥰🥰🥰
2026-07-30 21:19:57
0
ayobamidanzakihauwa
Danzaki :
🙏🙏🙏
2026-07-30 21:19:59
0
goldfabrics_1backup
Ayo Danzaki :
🥰❤️❤️
2026-07-31 16:59:13
0
romoke.adebowale
Romoke Adebowale :
@
2026-08-07 19:50:17
0
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🛒 Ingredients • 1 lb ground beef • 8 oz cream cheese, softened and cubed • 2 cups shredded cheddar cheese • 1 cup shredded pepper jack cheese • 1 cup evaporated milk, plus more as needed • 1/2 cup sour cream • 1 tablespoon ranch seasoning • 1 tablespoon Worcestershire sauce • 1/2 small yellow onion, finely diced • 2 garlic cloves, minced • 1 jalapeño, thinly sliced • 1 small can diced green chiles, drained • 1/2 teaspoon smoked paprika • 1/2 teaspoon onion powder • 1/4 teaspoon black pepper • Salt, to taste • 2 green onions, sliced • Extra cooked beef, jalapeño slices, and shredded cheese for garnish 👩‍🍳 Directions 1️⃣ Heat a large skillet over medium-high heat. Add the ground beef and press it firmly into the hot skillet to create browned, crispy smash-burger edges. 2️⃣ Let the beef cook undisturbed for 2–3 minutes, then break it apart and continue cooking until fully browned. Drain excess grease if needed. 3️⃣ Add the diced onion, garlic, Worcestershire sauce, smoked paprika, onion powder, black pepper, and a small pinch of salt. Cook for another 2–3 minutes. 4️⃣ Reserve a few spoonfuls of cooked beef for garnish, then reduce the heat to low. 5️⃣ Add the cream cheese and evaporated milk. Stir gently until the cream cheese melts and the mixture becomes smooth. 6️⃣ Add the cheddar and pepper jack gradually, stirring after each addition until completely melted. Keep the heat low so the cheese stays creamy. 7️⃣ Stir in the sour cream, ranch seasoning, diced green chiles, sliced jalapeño, and the remaining cooked beef. 8️⃣ Cook for 2–3 minutes, stirring frequently. Add a splash of evaporated milk if the queso becomes too thick. 9️⃣ Spoon the queso into a large open jar, small slow cooker, or serving bowl. 🔟 Top with the reserved beef, jalapeño slices, green onions, and a little extra shredded cheese. 1️⃣1️⃣ Serve warm with tortilla chips, pretzels, toasted bread, fries, or fresh vegetables. ⏰ Prep Time: 15 minutes 🔥 Cook Time: 20 minutes 🍽️ Servings: 8 servings Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently over low heat or in short microwave intervals, adding a splash of milk to restore the creamy texture.
🛒 Ingredients • 1 lb ground beef • 8 oz cream cheese, softened and cubed • 2 cups shredded cheddar cheese • 1 cup shredded pepper jack cheese • 1 cup evaporated milk, plus more as needed • 1/2 cup sour cream • 1 tablespoon ranch seasoning • 1 tablespoon Worcestershire sauce • 1/2 small yellow onion, finely diced • 2 garlic cloves, minced • 1 jalapeño, thinly sliced • 1 small can diced green chiles, drained • 1/2 teaspoon smoked paprika • 1/2 teaspoon onion powder • 1/4 teaspoon black pepper • Salt, to taste • 2 green onions, sliced • Extra cooked beef, jalapeño slices, and shredded cheese for garnish 👩‍🍳 Directions 1️⃣ Heat a large skillet over medium-high heat. Add the ground beef and press it firmly into the hot skillet to create browned, crispy smash-burger edges. 2️⃣ Let the beef cook undisturbed for 2–3 minutes, then break it apart and continue cooking until fully browned. Drain excess grease if needed. 3️⃣ Add the diced onion, garlic, Worcestershire sauce, smoked paprika, onion powder, black pepper, and a small pinch of salt. Cook for another 2–3 minutes. 4️⃣ Reserve a few spoonfuls of cooked beef for garnish, then reduce the heat to low. 5️⃣ Add the cream cheese and evaporated milk. Stir gently until the cream cheese melts and the mixture becomes smooth. 6️⃣ Add the cheddar and pepper jack gradually, stirring after each addition until completely melted. Keep the heat low so the cheese stays creamy. 7️⃣ Stir in the sour cream, ranch seasoning, diced green chiles, sliced jalapeño, and the remaining cooked beef. 8️⃣ Cook for 2–3 minutes, stirring frequently. Add a splash of evaporated milk if the queso becomes too thick. 9️⃣ Spoon the queso into a large open jar, small slow cooker, or serving bowl. 🔟 Top with the reserved beef, jalapeño slices, green onions, and a little extra shredded cheese. 1️⃣1️⃣ Serve warm with tortilla chips, pretzels, toasted bread, fries, or fresh vegetables. ⏰ Prep Time: 15 minutes 🔥 Cook Time: 20 minutes 🍽️ Servings: 8 servings Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently over low heat or in short microwave intervals, adding a splash of milk to restore the creamy texture.

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