@iam.yusurnoor: Sushi 🍣 Wash 1 glass of sushi rice thoroughly until the water runs clear.🍚 Bring 1½ glasses of water to a boil. Add the rice, bring back to a boil, and then simmer on low heat for 18 minutes. Let the rice rest for 10 minutes. Sushi vinegar 2 Tbsp Reisessig 2 tsp sugar 1 tsp salt Gently heat everything (do not boil) until the sugar and salt are completely dissolved. Then mix into the cooked rice. Toppings🍱 Top your sushi as you like—for example, with tuna or salmon. For the tuna cream, simply mix tuna with mayonnaise and a little sriracha, if desired. Finally, top as desired and fry until crispy. 💐😋 #sushi #tuna #EasyRecipes #yusurnoorcooks #tiktokcookbook