Hear me out — this is my fav summer dish but I use the glass canned white beans (they’re softer) and rinse them, plate them cold, cut tomatoes and basil, drizzle olive oil, and zest a lemon.
2026-08-03 00:45:51
9
cucina_kristina :
In my opinion, other tomato needs to exist other than the Sungold. It is the superior tomato!
2026-08-30 13:38:22
0
darwalker :
This looks fresh and absolutely fantastic
2026-08-07 03:04:37
0
ferrignoliz :
Thank you for the inspiration!! 💕 I just made this meal w/ 1/2 sun burst tomatoes & 1/2 spaghetti squash leftover w/the beans & rest of ingredients! 🥰😋
2026-08-09 00:26:08
1
Liz☑️🕉️🪬💙 :
Where’s the pasta? 😉
2026-08-03 00:37:04
0
Carla 💚 :
Looks 🤌
2026-08-03 16:13:34
0
Bee Kind :
I grow these tomatoes in my planter. they are super tiny and grow wild here in Florida. also invasive, hence why I grow them in my planter box. Super delicious!!!
2026-08-18 14:24:22
0
MMeadow :
bean lady
2026-08-03 03:45:53
0
elizabethsimpson12 :
That’s a looooooot of oil 😳
2026-08-22 21:43:04
1
Candace :
Beantok!
2026-08-29 23:21:47
0
Sloane | Nutrition :
I love beans
2026-08-04 14:14:05
0
Michael Beauregard :
👍👍👍
2026-08-03 00:49:50
0
Ella Lamkin :
🥰
2026-09-09 16:27:33
0
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