@chefbrandonallen: The Best Chef’s Knives for Beginners and Upgrades from @Cutlery and More Y’all have been asking for this video for a while. I went through my collection and these are the best chef’s knives for beginners or those looking to uprade. As I breakdown each blade, I explain their features, along with who should get what and why. 7 Best Chef’s Knives for Beginners or for Upgrading: 1. Zwill Pro Chef’s Knife with Traditional tip 2. Wusthof Classic Chef’s Knife with Demi Bolster 3. Global G-2 Chef’s Knife 4. Yaxell Hana Chef’s Knife 5. Enso Hizashi VG10 Chef’s Knife 6. Miyabi Koya Chef’s Knife 7. Zuma Black Forged Chef’s Knife

Tank :

Victorinox set owner here - they're magnificent. that's it. that's the comment

Crispness Protector :

Love my Global G2. Have never felt the need to get anything more expensive. Perfect knife for me.

badboyhater666 :

I'm listening

Benedict Lamere :

i cant understand those 3 merser, dexter victorian? thx

Kamryn :

we use the global ones in my hs culinary class!

TheboyCK :

More knife info videos!

Random :

dude has more cooking knives than a person who collects knives

Chef Gimli :

HOLD A GLOBAL BEFORE YOU BUY IT! you either love the grip or, like me, you LOATHE it entirely

Vonton :

I have an $8 Dexter that gets used more than my $150 carbon steel knife. It’s easy to sharpen, and has lasted me YEARS.

Katelyn 🪿 :

My dad is super into knives and cooking, so thank you so much for this!!! My mom and I always struggle around Christmas so I will be saving this

cutleryandmore :

anonymni666 :

see? my attention span is completely fine when it comes to knives (i dont even like cooking btw, i just like knives)

Vinny V Cooks :

What did you do for work before social media?

shania :

i thoroughly enjoyed this

9Hundredand11 :

I’ve just bought a limited edition Genbu set as an impulse buy but cannot find anything online about it. Was it a good purchase or not? 🤣

Trey Bond :

This helps immensely, thank you 👍🏼

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

Yes the bob ross of cooking

⃟ :

I enjoy watching your content sir.

ImFastRR :

I have so many high end knives. I have a 9” Dexter that sits in a knife block and is my absolute work horse. It’s used more than any knife on my magnet strips. It’s soft steel, easily honed and easily sharpened. I paid $20 for it like 15 yrs ago.

bencarr95 :

My first chefs knife I got was a personalised knife that I had a blacksmith make, high carbon blade, pain in the ass to maintain but I’ve treated it well and it’s still as sharp as day 1. The guy was class and designed it exactly the way I imagined it and it only cost me £180

No_name :

I’m a line cook and would the Yaxell Hana be a good knife for me I’ve been looking at it for a while

wyatt :

how much do you think your whole collection costs?