@aylin_ayala16: Se me junto el ganado ;_; #thefreakcircus #yourboyfriend #yourdearestboyfriend #visualnovel #yandere

✎ᝰ୨۪୧ ִ ֹ𝒜𝚢𝓁𝒾𝓃 ᵕ̈ ִ🦋 ིྀ
✎ᝰ୨۪୧ ִ ֹ𝒜𝚢𝓁𝒾𝓃 ᵕ̈ ִ🦋 ིྀ
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Thursday 30 July 2026 23:00:30 GMT
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mini_estrellas_
⭐🌹mis seguidores estrellas🌹⭐ :
ya se me juntó el ganado qwq
2026-07-30 23:07:31
57
ol26553
💕anko💕 :
🫪está noche no camina💔
2026-08-05 23:36:45
36
larandom15
♥︎•🌹°Pure de papa°💛•☆ :
Se nos junto el ganado..hermana ....Pues .. *Por cierto amo tu estilo de dibujo te quedó muy chido el dibujo!* 💞
2026-08-04 07:17:30
2
litzy_dunbar
el piojo de Peter 🫀💙 :
JAJAJAJA SE JUNTO EL GANADOO
2026-08-02 23:17:09
15
gabywy_17
🍪GabYwY🍨 :
Se te juntó el ganado Cifrut🗣️🔥 Buenísimoso jsjajs✨😺 El mayor miedo de todas las MC:
2026-07-30 23:41:49
10
danielle.damonswife
ᬊ༆🌹ᴅᴀɴɪᴇʟʟᴇ ᴅᴀᴍᴏɴ's ᴡɪғᴇ🌹༆ᬊ :
nomames, salio mi nobio
2026-07-31 03:11:02
6
sdiart_oficial
Sdiart_oficial :
ala yo diria ala bestia sera mejor desaparecer ¡mira mira como mi papá!
2026-08-02 16:30:13
4
brokencolorkaito
broken colors Kaito :
corre
2026-08-01 12:40:59
3
sweetcoffeeiuwu
𝚜𝚠𝚎𝚎𝚝𝚌𝚘𝚏𝚏𝚎𝚎𝚒𝚞𝚠𝚞 :
Se le juntó el ganado!!!
2026-07-31 18:29:08
2
sol_wiwi
Sol~☆ :
yo 😅🤣🤣
2026-08-31 20:39:06
2
vic_roblox201
꧁ᬊ𝕍𝕚𝕔ᬊ꧂ :
hay falta alan🤣
2026-08-20 03:49:01
5
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A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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