@cheyenne.ugc3: Fettuccine Alfredo with Virgina Blue Crabs🦀🔥 My husband’s a commercial fisherman so there’s only so many times you can just eat crabs for dinner without wanting to switch it up a bit & he loves pasta🍝 This is definitely going to be a staple in our home, even our 1 year old was going crazzyyy for more🤣 What you’ll need - • About 1 1/2lbs of crab meat • 2 1/2 sticks salted butter • 2 3/4 cup heavy cream •1 1/2 cup shredded Parmesan & 1/2 cup grated Parmesan (I add this to help thicken it up, if you like a really thick sauce you can add a lil flour) • I seasoned with minced garlic & onion, garlic & onion powder, pepper, parsley, Tony’s, and lemon pepper. Our crabs were cooked w old bay so if you’re getting pre picked meat, add a lil extra seafood seasoning. I hope yall enjoy 🔥🦀🍝 Recipe from my main I wanted to share here too✨ #pastatiktok #food #crabs #bluecrab #seafoodlover

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