Campfire S’mores Poke Cake Everything you love about a gooey campfire s’more turned into an easy chocolate poke cake! Serve it chilled for clean slices or warm for the ultimate gooey s’mores experience! Ingredients For the Cake 1 box devil’s food cake mix 1 cup water ½ cup vegetable oil 3 eggs For the Filling ½ jar hot fudge sauce ½ can sweetened condensed milk 1 can marshmallow fluff For the Topping 2 cups mini marshmallows Graham cracker crumbs 1–2 Hershey’s chocolate bars, broken into pieces Graham crackers, broken into pieces Instructions 1. Prepare and bake the devil’s food cake according to the package directions using the water, vegetable oil, and eggs. 2. While the cake is still warm, use the end of a wooden spoon or another rounded utensil to poke holes evenly throughout the cake. 3. In a bowl, combine the hot fudge sauce and sweetened condensed milk. Warm for 30 seconds to 1 minute. Pour the mixture evenly over the warm cake, allowing it to soak into all of the holes. 4. Warm the marshmallow fluff for about 30 seconds to 1 minute, just until softened and easier to spread. Spread it evenly over the top of the cake. 5. Top with mini marshmallows, graham cracker crumbs, pieces of Hershey’s chocolate, and broken graham crackers. 6. For the best results and more formed slices, allow the cake to cool completely before serving. Or, dig in while it’s still warm for a gooey, melt-in-your-mouth s’mores cake! Tip: This one is extra delicious slightly warm, when the fudge is gooey, the marshmallow fluff is soft, and the chocolate starts to melt! #EasyRecipe #easydessert #dessert #quickrecipes #dessertideas - @caitlynskitchen