@lori0857: Baked Korean Corn Cheese Dip A creamy, cheesy Korean-inspired side dish that’s sweet, savory, and perfect with tortilla chips, toasted baguette. Ingredients 2 cups corn kernels (fresh, canned, or thawed frozen) ¼ cup mayonnaise 4 oz cream cheese, softened 1 tsp sugar 1 tsp garlic powder 2 green onions, thinly sliced 1/2 tsp salt ¼ tsp black pepper 2 cups shredded mozzarella cheese 1 tbsp melted butter 1 tsp sesame oil (optional, for extra flavor) Optional toppings: Extra green onions Red pepper flakes Instructions 1. Preheat oven to 400°F (200°C). 2. In a baking dish, combine the corn, mayonnaise, cream cheese, sugar, garlic, green onions, black pepper, melted butter, and sesame oil. Mix until well combined. 3. Fold in 1 cup mozzarella and spread evenly. 4. Top with the remaining 1 cup mozzarella. 5. Bake for 15–20 minutes, or until the cheese is melted and bubbly. 6. Broil for 2–3 minutes until the top is golden and lightly browned. 7. Garnish with sliced green onions, and a pinch of pepper flakes if desired. Serve With Tortilla chips Toasted baguette slices Crackers Buttered toasted bread Korean BBQ or grilled meats This dip is best served hot while the cheese is stretchy and gooey.

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Thursday 30 July 2026 23:37:41 GMT