@calwillcookit: Cheesesteak Loaded Baked Potato 🥩🥔🔥 This recipe is simple, easy to make and packed with flavor! Also, if you're looking for an easy way to save and organize recipes, check out @ReciMe | Save recipes ! It allows you to download any recipes you want from all social media platforms into one place as well as many other awesome features! Head over to the link in bio to find my recipes on my ReciMe Page & download the app with code "CALWILLCOOKIT" to save unlimited recipes! 🔗 FULL RECIPE ⬇️ INGREDIENTS (~3-4 servings) Baked Potatoes: - Extra virgin olive oil - 3 russet potatoes - Salt - Butter - Steak rub of choice Cheesesteak: - 2 lbs shaved ribeye - 1 red bell pepper (sliced) - 1 green bell pepper (sliced) - 1 yellow onion (sliced) - Steak rub of choice - 2 tbsp W sauce - Shredded mozzarella cheese Toppings: - Spicy mayo - Fresh chopped parsley Note(s): Measurements are estimated; adjust ingredients to your personal preference. DIRECTIONS 1. For the potatoes, poke them a few times with a fork, coat in olive oil and season with salt then bake at 400°F for 45-60 minutes or until tender. 2. While the potatoes are baking, get a large skillet going over medium-high heat. Add in 1-2 tbsp of beef tallow along with the peppers and onions. Season with steak rub and let sauce mixing every minutes until they’re slightly tender and browned. Once done, remove them from the pan. 3. Next, add in a bit more beef tallow along with the shaved ribeye. Season genersouly with steak rub and let sear for 3-5 minutes to build some crust. From there, mix and let continue cooking until about done, then add in the W sauce and the peppers/onions. Give it a mix then add in the shredded cheese. Continue mixing until it’s nice and melty and everything is well combined. 4. Split your potato and add a tbsp of butter along with some steak rub then mash and mix together. Add a light sprinkle of cheese, followed by your cheesesteak mixture. Top with a drizzle of spicy mayo, garnish and ENJOY! 🙌🏻 • • • • • #Recimepartner #explore #cooking #food #fyp

Cal Reynolds

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Thursday 30 July 2026 23:45:03 GMT