@folha.do.brasil2: A VICE DE FLÁVIO BOLSONARO ESTÁ CONFIRMADA!!! #politica #política #direita #fyp #brasil #direitabrasil

Folha do Brasil
Folha do Brasil
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Region: BR
Thursday 30 July 2026 23:44:59 GMT
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joeljsouzajj
joeljsouzajj :
amém vamos lá Brasil Flávio Bolsonaro no primeiro turno
2026-07-31 00:56:49
13
franciscopena873
franciscopena873 :
Flávio e Tereza o Agro mais forte e o Brasil em caminho da vitória
2026-07-31 01:13:44
16
nelsonluizdepaula
nelsonluizdepaula :
tamos juntos vamos prá cima deles 🇧🇷🇧🇷🙏👍👏
2026-07-31 00:49:30
8
joaomoreira0954
joaomoreira0954 :
2222222222
2026-07-31 00:02:14
7
jos.mendes3915
JOSÉ MENDES :
acertou em cheio vamos bater forte
2026-07-31 00:22:54
8
antoniomanuel4768
Antônio Manoel da Silva :
gostei da vice mas eu queria a Bárbara eu acho que era melhor para chapa mas Teresa Cristina também tá bom Flávio 22
2026-07-31 00:19:52
6
valnice.caldas
Valnice Caldas :
parabéns Flávio Bolsonaro como o Brasil tem orgulho de te-la como você fiquei muito feliz sou mulher
2026-07-31 01:01:17
10
madalena.balbo
Madalena Balbo :
Tereza. Cristina. seja. bem. vinda ....fiquei. muito. contentes
2026-07-31 01:20:24
6
jorgedasilvafranc
Jorge Francisco :
aí simm acertou bora 222222222
2026-07-31 00:52:05
6
lelivaldo.gouveia
Lelivaldo Gouveia :
22 22 22 22
2026-07-31 00:54:53
4
ervino.marmitt
Ervino Marmitt :
aprovado Flávio Bolsonaro presidente
2026-07-31 01:05:23
4
sadi.bezutti
Sadi Bezutti :
um golaço sim tem meu apoio sim 👍👍
2026-07-31 00:56:14
3
vicentegentedagen
Vicente :
Quem é Tereza ?
2026-07-31 02:07:36
1
terezaalves82
Tereza Alves :
Flávio Bolsonaro sempre 22
2026-07-31 01:29:30
3
francisco.antonio7026
Francisco Antonio alves :
Tereza Cristina foi uma grande ministra do agro,foi uma boa escolha,vamos enfrente.
2026-07-31 01:34:39
2
zez78171
Zezé :
uma escolha maravilhosa a melhor ministra da agricultura 🙏🙏🙏🙏
2026-07-31 01:13:25
2
ivanildo.cruz56
Ivanildo Cruz :
Tereza é uma boa notícia
2026-07-31 00:47:25
2
dimasazevedo61
Dimas Azevedo :
é o melhor dos mundos! Mulher, inteligente, honesta, grande negociadora, enfim perfeito.
2026-07-31 01:10:22
2
branca.cruz92
Branca Cruz :
sim. mto Boa, parabéns Flávio Bolsonaro 🙏🇧🇷
2026-07-31 00:53:04
2
valdemir.rodrigue912
Valdemir Rodrigues :
sim parabéns rumo a vitória 222222🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
2026-07-31 01:09:38
4
beth.souza65
Beth Souza :
com certeza Teresa Cristina e ideal
2026-07-31 11:04:19
1
manoel.a.noleto
Manoel.A_Noleto :
Golaço, pelo que conheço dela é a melhor vice
2026-07-31 12:40:04
0
francisco.campos929
FRANCISCO CAMPOS :
mais que justo muito bem escolhida de grande importância e o Brasil só tem a ganhar.
2026-07-31 12:49:57
0
tim.rubiao
tim rubiao :
Escolha perfeita
2026-07-31 12:54:48
0
user6316539550215
Antônio :
aqui e Flávio
2026-07-31 00:08:16
0
To see more videos from user @folha.do.brasil2, please go to the Tikwm homepage.

Other Videos

Get the BBQ on for another of our summer favourites: GOCHUJANG HONEY GLAZED CHICKEN WITH TOMATO & CHILLI COUSCOUS & SMASHED CUCUMBER SALAD 😋 Serves 4   Chicken marinade: 750g chicken thighs or breasts, cut into 3cm pieces 1 tbsp oil 1 tbsp soy sauce 5 cm ginger, grated 2 cloves of garlic, minced 1 tsp gochujang zest of 1 lime   Cucumber: 1-2 large cucumbers  2 tbsp light soy sauce  1 tbsp honey 2 tsp sesame oil 1 tsp chilli oil (optional) 1 clove of garlic, grated 1-2 tsp sesame seeds   Glaze: 2 tbsp gochujang 2 tbsp honey 1 tbsp soy sauce 2 tsp sesame oil Juice of 1 lime   1-2 packets of Ainsley Tomato & Chilli Couscous   Mix together the oil, soy sauce, ginger, garlic, lime zest and gochujang in a large bowl. Add the chicken and toss to coat thoroughly. Marinate for 20 minutes or chill to marinade for longer.   Lay the cucumber flat on a chopping board and bash with rolling pin until it splits open. Slice into 1-2cm bite-sized pieces. Place in a bowl and add ¼ tsp salt. Set aside for 20 minutes then drain off any excess liquid. Whisk together the soy, honey, sesame oil, chilli oil and garlic and pour over the cucumber. Scatter with sesame seeds and toss.   Mix together the Gochujang, soy sauce, honey, sesame oil and lime juice for the glaze.   Preheat the BBQ or a griddle pan. Thread the chicken on to skewers and cook the kebabs for 4-5 minutes on each side until chargrilled. Start brushing the chicken with the glaze, continuing to turn until the chicken is cooked through.   Meanwhile prepare the couscous according to the packet instructions and fluff with a fork.   Serve the skewers on a bed of couscous with the pickled cucumber on the side.
Get the BBQ on for another of our summer favourites: GOCHUJANG HONEY GLAZED CHICKEN WITH TOMATO & CHILLI COUSCOUS & SMASHED CUCUMBER SALAD 😋 Serves 4   Chicken marinade: 750g chicken thighs or breasts, cut into 3cm pieces 1 tbsp oil 1 tbsp soy sauce 5 cm ginger, grated 2 cloves of garlic, minced 1 tsp gochujang zest of 1 lime   Cucumber: 1-2 large cucumbers 2 tbsp light soy sauce 1 tbsp honey 2 tsp sesame oil 1 tsp chilli oil (optional) 1 clove of garlic, grated 1-2 tsp sesame seeds   Glaze: 2 tbsp gochujang 2 tbsp honey 1 tbsp soy sauce 2 tsp sesame oil Juice of 1 lime   1-2 packets of Ainsley Tomato & Chilli Couscous   Mix together the oil, soy sauce, ginger, garlic, lime zest and gochujang in a large bowl. Add the chicken and toss to coat thoroughly. Marinate for 20 minutes or chill to marinade for longer.   Lay the cucumber flat on a chopping board and bash with rolling pin until it splits open. Slice into 1-2cm bite-sized pieces. Place in a bowl and add ¼ tsp salt. Set aside for 20 minutes then drain off any excess liquid. Whisk together the soy, honey, sesame oil, chilli oil and garlic and pour over the cucumber. Scatter with sesame seeds and toss.   Mix together the Gochujang, soy sauce, honey, sesame oil and lime juice for the glaze.   Preheat the BBQ or a griddle pan. Thread the chicken on to skewers and cook the kebabs for 4-5 minutes on each side until chargrilled. Start brushing the chicken with the glaze, continuing to turn until the chicken is cooked through.   Meanwhile prepare the couscous according to the packet instructions and fluff with a fork.   Serve the skewers on a bed of couscous with the pickled cucumber on the side.

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