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@spicy.4tuna.clips: El récord de viewers de la Velada fue erróneo, esto sucedió 🫣📈 #spicy4tuna148 #Willyrex #LaVelada6

Spicy 4tuna Clips
Spicy 4tuna Clips
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Region: ES
Friday 31 July 2026 00:03:56 GMT
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Comments

mivida.sfc
mivida sfc :
hay casas que se reúnen 15 personas para verlo
2026-07-31 11:01:46
183
arturocl5
Arturo CL :
cada TV es mínimo 2,5 personas... haced calculos
2026-08-01 08:38:44
9
torakak2011
user6138839500925 :
Este año en España estaba puesto en bares, es imposible calcular cuántas personas lo vieron en directo
2026-07-31 15:15:01
141
kassandraibc
Kassy :
es que se veía mejor a través de YouTube en la tele, por lo menos a mi me resultó más cómodo 💜💜💜
2026-07-31 06:07:04
130
joseadordetwitter
joseadordetwitter :
10 personas eramos nosotros viendolo mientras cenabamos
2026-07-31 12:07:44
37
sakako9
Sakako9 :
Pero si verlo en twitch en la tele es lo mismo 🤷
2026-07-31 09:04:50
1
flyingdonkey_rc
FlyingDonkey :
7 éramos en casa viéndolo
2026-08-01 18:20:25
2
rocsg02
RocSG02 :
Y eso sin contar los usuarios como yo, que lo he mirado desde un PC pero conectando el HDMI al televisor y eramos 2 personas fijas mas 2 personas viendolo a ratos
2026-08-01 09:26:30
3
23_adri_23
23adri23 :
Y los que lo veíamos a través de proyectores que ns si cuentan como televisores
2026-08-01 12:19:48
1
mrmorac
MrMorac :
yo transmiti desde mi cel a la tele y lo vimos 3
2026-07-31 19:38:25
0
jonatha6658322
Sayferr :
claro es que YouTube en la TV se ve bien.. Twitch siempre da por culo
2026-07-31 11:50:04
4
fafariasq
Fabi :
nosotros lo vimos por YouTube en tv y éramos 14 personas viendo
2026-08-01 07:48:50
2
neask13
neask :
Claro Esque la velada es algo que se ve en grupo en un gran % muy rara vez es una persona un dispositivo por lo tanto si cada vez se reúne más la gente para ver la velada el número de espectadores pues sube un poco más o se queda igual es complicado medir este tipo de números
2026-07-31 11:23:27
4
avoagalega
𓆰Avoíña𓆪 :
😳😳😳
2026-07-31 18:58:05
0
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Other Videos

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Agradeço a todos Participem da minha próxima LIVE #tiktoklive #livehighlights @🐝 Abelhinha 🐝
Agradeço a todos Participem da minha próxima LIVE #tiktoklive #livehighlights @🐝 Abelhinha 🐝
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#honnhanvagiadinh #radio #tamtrang #tinhyeu #xuhuong
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