@nathandickeson: I hope you enjoyed the video. if you want more homesteading info, USEFUL TREES is the name of my new book & l cover almost 200 trees across many different climates. The hardcover, paperback, and ebook are all now available on Amazon If you're interested, you can use the link in my bio. #homestead #offgrid #selfsufficient #permaculture #offgridliving

Nathan Dickeson
Nathan Dickeson
Open In TikTok:
Region: US
Friday 31 July 2026 00:27:46 GMT
10043
701
28
41

Music

Download

Comments

imboraov8hc
jacob :
decent places use propane in their Natural Gas lines, Methane doesn't burn as clean.
2026-08-01 05:37:11
0
rishi.rth
Rishi⚛️ :
Wont your cookies smell like decaying plant matter tho 😭
2026-07-31 05:34:16
5
jdmack805
Jambo Jimmy :
I do this with our home toilet, the waste goes into a holding tank and then we pipe the methane gas into the stove and the hot water heater
2026-07-31 04:57:54
5
leonelcorvo8
Leonel Corvo :
It works, but it needs 15 to 30 minutes of daily maintenance
2026-07-31 00:33:27
8
goodfella21f6
goodfella21f :
Cows have been using them inside their bodies for millions of years
2026-07-31 01:00:50
2
seanvogo
Sean Goldstein :
Much easier to put a solar panel on the roof.
2026-07-31 00:40:12
3
ooozzakk
Ooozzak :
heard about some stone waste disposal that got used as natural gas, I think it was some super duper cheap way though
2026-07-31 01:13:11
0
To see more videos from user @nathandickeson, please go to the Tikwm homepage.

Other Videos

Leftover Glow-Up Menu 🍗✨ Fresh, lighter plates that rescue your leftovers and reset your palate—minimal waste, maximum comfort. Breakfast 🥣 Cranberry-Orange Yogurt Parfait with Toasted Pecans Ingredients: Greek yogurt · leftover cranberry sauce · chopped pecans · orange zest · honey Instructions: Layer yogurt and cranberry sauce in a glass; top with pecans, a drizzle of honey, and orange zest. Lunch 🥗 Bright Turkey & Brussels Harvest Salad (Cranberry Vinaigrette) Ingredients: mixed greens · leftover turkey slices · roasted Brussels sprouts · roasted sweet potato or squash · thin apple slices · toasted walnuts · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard Instructions: Whisk 2 Tbsp cranberry sauce with 2 Tbsp olive oil, 1 Tbsp cider vinegar, and ½ tsp Dijon. Toss greens with turkey, Brussels, roasted squash, apples, and walnuts; drizzle vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie with Mashed Potato Crown Ingredients: leftover mashed potatoes · shredded turkey · mixed veg (peas/carrots/green beans) · diced onion · leftover gravy · butter or olive oil · fresh thyme · grated Parmesan Instructions: Sauté onion in butter/oil until soft; stir in mixed veg, turkey, and gravy to coat. Spread in skillet, top with mashed potatoes (ridged with a fork), sprinkle thyme and Parmesan. Bake at 400°F for 15–20 min until golden and bubbling. Save this for the day-after game plan, tag a friend with extra turkey, and tell me what leftovers you need to use next! 🧡 #thanksgivingleftovers #leftoverrecipes #turkeyrecipes #nofoodwaste #holidaymealprep
Leftover Glow-Up Menu 🍗✨ Fresh, lighter plates that rescue your leftovers and reset your palate—minimal waste, maximum comfort. Breakfast 🥣 Cranberry-Orange Yogurt Parfait with Toasted Pecans Ingredients: Greek yogurt · leftover cranberry sauce · chopped pecans · orange zest · honey Instructions: Layer yogurt and cranberry sauce in a glass; top with pecans, a drizzle of honey, and orange zest. Lunch 🥗 Bright Turkey & Brussels Harvest Salad (Cranberry Vinaigrette) Ingredients: mixed greens · leftover turkey slices · roasted Brussels sprouts · roasted sweet potato or squash · thin apple slices · toasted walnuts · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard Instructions: Whisk 2 Tbsp cranberry sauce with 2 Tbsp olive oil, 1 Tbsp cider vinegar, and ½ tsp Dijon. Toss greens with turkey, Brussels, roasted squash, apples, and walnuts; drizzle vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie with Mashed Potato Crown Ingredients: leftover mashed potatoes · shredded turkey · mixed veg (peas/carrots/green beans) · diced onion · leftover gravy · butter or olive oil · fresh thyme · grated Parmesan Instructions: Sauté onion in butter/oil until soft; stir in mixed veg, turkey, and gravy to coat. Spread in skillet, top with mashed potatoes (ridged with a fork), sprinkle thyme and Parmesan. Bake at 400°F for 15–20 min until golden and bubbling. Save this for the day-after game plan, tag a friend with extra turkey, and tell me what leftovers you need to use next! 🧡 #thanksgivingleftovers #leftoverrecipes #turkeyrecipes #nofoodwaste #holidaymealprep

About