@iamkayleerose: Send this to your #bestie ❤️

Kaylee Rose
Kaylee Rose
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Region: US
Friday 31 July 2026 01:04:05 GMT
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julzwilson5
julzwilson5 :
fabulous 👌 👏
2026-08-11 18:35:31
1
missy_dollface
Missy Dollface :
me and my bestie have shovel tattoos! because we're the only ones that know where the bodies are buried.
2026-08-04 18:24:01
22
muzik_grl_x
Kristy :
to be real, she'd likely be in the cell with me 😂
2026-08-01 02:59:47
47
missyric1978
missyrichardson :
What is the name of this song? My best friend gets married in September. I need this please
2026-07-31 17:17:20
25
all_about_astro_
all_about_astro² :
I'm lucky that I have a best friend
2026-07-31 22:51:02
37
berta.grein
Berta grein :
vicky i love you. you were that friend
2026-08-09 21:09:30
1
jodib246
JodiB :
Love it!! Mine is my sis feels like I won the lottery
2026-07-31 22:48:42
7
michaelroberts7919
michaelroberts7919 :
brilliant xxxx
2026-07-31 10:54:11
9
toots34
Mary Diaz💙 :
Shall I send it to myself or my cats?
2026-08-01 05:16:34
10
scottstroud1go
Scottstroud1go :
❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-07-31 11:26:31
8
rimvydas62
rimvydas :
2026-07-31 02:52:09
7
mac13lou
Michelle Ann :
This song has been on repeat in my car for days 🤩
2026-07-31 05:13:08
5
bluebird1243
Bluebird1243 :
2026-08-01 06:12:50
5
keith.lake6
Keith Lake :
Another “HIT”
2026-07-31 21:52:17
9
michellebassett70
michellebassett70 :
love
2026-08-03 01:14:08
4
brentmurphy7
Brent Murphy :
🔥 Pretty good! Definitely need a third verse…
2026-08-01 04:28:15
6
heidilynne1975
heidilynne1975 :
I absolutely LOVE this song!!! I’ve had it on my playlist since I first heard it!!!
2026-08-01 01:18:17
7
damian_hajduk1
Damian :
🥰🥰🥰🥰
2026-07-31 01:09:25
6
apocalypse_texte_33
Apocalypse_777 :
SUPER ! 😃. J'🥰
2026-07-31 22:59:23
5
natashascopie0
🇨🇦❌Natasha :
I used the sound beautiful
2026-07-31 18:02:21
5
swflsammie37
Samantha 🇺🇸 :
2026-08-02 23:49:33
2
jennalisa92
jennalisa92 :
Yesss!!
2026-08-02 17:17:56
2
chrissyhubbard8
Chrissy Hubbard :
you need to make a version of this song for a female with a male friend
2026-08-07 19:10:23
1
lada.cimfl0
Lada Cimfl :
Láďa 🥰🥰🥰🥰🥰🥰
2026-08-02 06:42:17
1
maggiecathey288
maggiecathey288 :
Make more songs! This is great
2026-08-08 10:21:05
3
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Ingredients:   For the dough:   • flour, 650 g   • cold water, 400 ml   • salt   • yeast, 2 g   • olive oil   • semolina   For the Neapolitan sauce:   • olive oil   • white onion   • garlic, 2 cloves   • tomato paste   • sugar, 1 tbsp   • salt, 1 tsp   • Provençal herbs   For the topping:   • grated cheese   • ham (jamón)   • burrata   Instructions:   Making the dough:   1. Dissolve 18 g of salt in 200 ml of water, and in the remaining 200 ml, dissolve 2 g of yeast.   2. In a bowl, mix 65 g of flour with the water containing the yeast, then gradually add the remaining flour and salty water. Stir well.   3. Knead the dough for 3-4 minutes, then let it rest for 15-20 minutes. After that, knead the dough for another 7-10 minutes until elastic (it should be smooth, soft, but not sticky).   4. Transfer the dough to a bowl, cover with plastic wrap, and let it rise for 1-2 hours at room temperature. Then place the dough in the refrigerator for 12-24 hours.   5. Afterward, divide the dough into portions and shape them into round balls (by pulling the dough towards the center to create tension) and place them on a baking sheet, covering with a damp cloth. Put the baking sheet in the oven for 3 hours to avoid drafts (do not turn on the oven).   Continuing preparation:   1. For the sauce, sauté the chopped onion and garlic in olive oil, then add sugar, salt, tomato paste, and Provençal herbs. Mix well.   2. When the dough has risen, sprinkle a lot of semolina on the table and
Ingredients: For the dough: • flour, 650 g • cold water, 400 ml • salt • yeast, 2 g • olive oil • semolina For the Neapolitan sauce: • olive oil • white onion • garlic, 2 cloves • tomato paste • sugar, 1 tbsp • salt, 1 tsp • Provençal herbs For the topping: • grated cheese • ham (jamón) • burrata Instructions: Making the dough: 1. Dissolve 18 g of salt in 200 ml of water, and in the remaining 200 ml, dissolve 2 g of yeast. 2. In a bowl, mix 65 g of flour with the water containing the yeast, then gradually add the remaining flour and salty water. Stir well. 3. Knead the dough for 3-4 minutes, then let it rest for 15-20 minutes. After that, knead the dough for another 7-10 minutes until elastic (it should be smooth, soft, but not sticky). 4. Transfer the dough to a bowl, cover with plastic wrap, and let it rise for 1-2 hours at room temperature. Then place the dough in the refrigerator for 12-24 hours. 5. Afterward, divide the dough into portions and shape them into round balls (by pulling the dough towards the center to create tension) and place them on a baking sheet, covering with a damp cloth. Put the baking sheet in the oven for 3 hours to avoid drafts (do not turn on the oven). Continuing preparation: 1. For the sauce, sauté the chopped onion and garlic in olive oil, then add sugar, salt, tomato paste, and Provençal herbs. Mix well. 2. When the dough has risen, sprinkle a lot of semolina on the table and "roll out" the pizza base by hand on it (flatten the center and stretch from the center to the edges, leaving the edges untouched and pressing the dough with your fists). Transfer the base to a baking sheet, add sauce and grated cheese. Bake at the maximum oven temperature (280-300°C) for about 8 minutes on top-bottom + grill mode. 3. Before serving, top the pizza with sliced ham and add burrata. Enjoy your meal! #pizzaneapolitana #pizzanapoletana #pizza

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