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BROWN BUTTER PUMPKIN CREAM CHEESE MUFFINS I mean they taste like fall…in every bite 🍂 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 12): Brown Butter Pumpkin Muffins: - 1/2 cup salted butter - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1 cup pumpkin puree - 1/2 cup greek yogurt, room temp - 2 eggs, room temp - 1 tbsp vanilla extract - 2 cups all-purpose flour @Bob’s Red Mill - 1 tbsp pumpkin pie spice (sub: cinnamon) - 1 1/2 tsp baking powder - 1/2 tsp baking soda - 1/4 tsp salt Cream Cheese Filling: - 8oz cream cheese, softened @Philly Cream Cheese - 1/2 cup granulated sugar - 1 tsp vanilla extract - 1 tsp all-purpose flour Cinnamon Pecan Streusel: - 1/4 cup salted butter, melted - 3/4 cup all-purpose flour - 1/2 cup chopped pecans - 3 tbsp granulated sugar - 3 tbsp brown sugar - 2 tsp cinnamon - Pinch of salt Instructions: Preheat the oven to 375F. Line a standard 12-cup muffin pan with liners; set aside. Start by preparing the cream cheese filling. In a medium bowl, beat together the cream cheese, sugar, vanilla, and flour for ~2 minutes, until smooth and creamy. Set aside. Brown the butter for the muffins. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown, while stirring continuously (~5-8 minutes). Remove from heat and set aside to cool slightly while you prepare the streusel. Prepare the cinnamon pecan streusel. Combine all of the ingredients in a medium bowl, and use a fork to mix until combined and the mixture is crumbly. Set aside. Continue making the muffin batter. In a medium bowl, whisk together the flour, pumpkin pie spice (or cinnamon), baking powder, baking soda, and salt. Set aside. In a separate large bowl, add the brown butter, both sugars, pumpkin puree, and greek yogurt. Whisk to combine. Then, add in the eggs and vanilla, and whisk until well combined. Add the dry ingredients to the wet, and use a wooden spoon or spatula to mix until just combined. Scoop the batter evenly among the prepared muffin pan, filling each about 2/3 to 3/4 full. Transfer the cream cheese filling to a piping bag. Insert the tip into the center of each muffin, and fill it to the top with the filling. Sprinkle the edges of the muffins with the streusel. Bake at 375F for 20-25 minutes. Remove and let cool for at least 15 minutes. Enjoy! #brownbutter #brownbuttermuffins #pumpkin #pumpkinmuffins #pumpkincreamcheesemuffins #creamcheese #muffin #muffins #homemade #homemademuffins #fallmuffins #muffinrecipe #pumpkinmuffinrecipe #fall #fallbaking #breakast #fallbreakfast #dessert #falldessert #cinnamon #pumpkinpiespice #cozy #cozyrecipe #fallrecipe #pecan #streusel @calphalonbrand @From Our Place @Earlywood @KitchenAid

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