@ral_livezy: Hyderabadi Shadiwala Red Chicken Ingredients: To a blender add 15 cashews (20g) 10 almonds (15g) 3 tbsp desiccated coconut 150ml water, blend this well Now add this into a bowl along with 50g yogurt 1.5 tbsp ginger garlic paste 2 slit green chilies 2 browned onions (30g store bought is what I used) - how you can make it? Thinly slice 2 large onions, toss with a few drops of oil, microwave on high for 10-12 mins, stirring every two mins, until golden OR air fry at 180°C for 10-12 mins until browned. Handful of coriander leaves Handful of mint leaves 2 tbsp dark soy sauce 1 tbsp red chili sauce 1 tbsp green chili sauce Juice of half a lime (10ml) 1/4 tsp turmeric powder 2 tbsp Kashmiri chili powder 1 tbsp coriander powder 1 tsp garam masala 1 tsp salt 1 tsp pepper 2 tsp ghee Mix this really well Add 500g bone-in skinless chicken thighs Marinate this for at least one to two hours, but if you're able to leave it overnight (I just going to cook it right away) Now heat 1 tbsp ghee in a pan, add a 10-15 curry leaves Add the chicken Cover and cook on a low to medium flame for 45 minutes. Make sure to lift the lid and stir this occasionally so that it doesn't burn. Cook the gravy chicken until the oil begins to separate Finish it off with a drizzle of fresh cream (1 tbsp) A handful of chopped coriander leaves and that's it, It’s ready to serve Nutrition: This dish serves 3 Calories per serving - 410 Protein - 26g Carbs - 15g Fats - 27g

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Friday 31 July 2026 02:55:25 GMT