@funny.sky5: VÌ SAO TÀU CHỞ HÀNG KHÔNG BAO GIỜ DÁM CHẤT ĐẦY CUỘN THÉP? #learnontiktok #CongNghe #KhamPha

Mê Máy Bay
Mê Máy Bay
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Friday 31 July 2026 08:00:00 GMT
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tp.min0
tốp miền :
một chiếc container thấy bự nhưng chỉ chở cuộn 10t 2 cuộn thôi.nhìn thì nhỏ thấy phí nhưng thật chất chỉ cần sơ xuất là chết nhiều ng thậm chí nát xe
2026-08-03 23:30:05
6
sua.dien.nuoc.bmt
Anh Thợ Sợ Điện BMT :
biện pháp an toàn rất đơn giản. xếp 1 lớp thép tròn theo hình dọc. sau đó bơm cát lấp đầy, và tiếp tục lớp thứ 2 cũng như vậy. đến khi đạt trọng lượng chở của tàu. khi lấy hàng thì dùng bơm hút cát ra từng lớp. quá đơn giản
2026-08-02 13:46:20
1
thanhbi001
thanh dieu :
Tui chở quá tải miết đi có sao đâu ma mấy ông làm quá
2026-08-06 22:06:03
0
nguyen.tun96
Nguyen Tuấn :
sao kg hàn liền vòng ngoài cuộn thép lại luôn có bị đứt dây kiềng cũng đâu có bung đc
2026-08-07 08:21:55
0
user4226npffw9
Nguyên bảo :
Rồi không biết cho người lên đó đứng giữ à
2026-08-07 03:46:28
0
nguyenvankieu23
@ kiều ag :
An tpan la tren het
2026-08-04 19:34:29
0
user8881420638888
Vinh Nguyễn Thành 19091986@ :
đã gặp rui
2026-08-03 12:35:25
0
truongthonbatdongsan
Trưởng Thôn Bất Động Sản :
Tại sao lại là tàu chở hàng của Mỹ?
2026-08-04 15:58:38
0
user135137017
Dương Nguyễn :
p
2026-08-02 02:09:13
0
anhyeu70d1
chồnq của ai 70D1 :
kinh thật, đống đó cỡ phải vài nghìn tỷ tấn !
2026-08-03 10:41:35
5
pheu.vp2288
Phễu tuyền97 :
Giâ cước vận chuyển cao
2026-08-03 16:38:56
0
vanduong423
Đông phương bất bại :
Ở trong tàu nhìn ti ti
2026-08-04 05:50:16
0
sungaxuong
Sùng A Xướng :
😳😏🥺
2026-08-15 11:25:21
0
hoa.quy.nhon
hoa quy nhon :
😂😂😂
2026-08-07 03:08:36
0
tandat027
tandat027 :
😂😂😂
2026-08-06 05:23:12
0
user5831792857280
user5831792857280 :
😂😂😂
2026-08-07 05:08:45
0
inh.hng.phong56
Đinh Hồng Phong :
😂😂😂
2026-08-04 14:46:20
0
tam1206593656
Tam Nguyen :
😂😂😂
2026-08-04 13:27:12
0
tuvanvangiu
Diễm My 🩷 :
🥰🥰🥰
2026-08-03 15:45:20
0
useryzs3f1fjzn
Quang 🇻🇳🇻🇳🇻🇳 :
😁😁😁
2026-08-03 22:58:42
0
.g.trn.trung
Đồ gỗ Trần Trung :
🥰🥰🥰
2026-08-03 22:26:59
0
dy8ei3dd6q9z
Lê Thanh Thoảng438 :
😂😂😂
2026-08-05 14:37:38
0
user7793804017408
đức tưởng :
😂😂😂
2026-08-03 15:45:42
0
khoaitay363
Khoai Tây :
😳😳😳
2026-08-02 06:18:25
0
user6507069
huy phong :
😂😂😂
2026-08-03 04:04:40
0
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Halloween Red Velvet Chocolate Peanut Butter Mousse Layer Crumble Cups These spooky dessert cups are layered with moist red velvet cake crumbles, rich chocolate pudding, and fluffy peanut butter mousse. Chocolate cookie crumbs and Halloween candy on top make them an easy, colorful treat for parties. Ingredients • 1 box (15.25 oz) Duncan Hines Red Velvet Cake Mix • 1 cup water • 1/2 cup vegetable oil • 3 large eggs • 1 box (3.9 oz) Jell-O Chocolate Instant Pudding Mix • 2 cups cold whole milk • 1 package (8 oz) Philadelphia cream cheese, softened • 3/4 cup creamy peanut butter • 3/4 cup powdered sugar • 1 teaspoon vanilla extract • 1 container (8 oz) Cool Whip whipped topping, thawed • 16 Oreo cookies, crushed into coarse crumbs • 1/2 cup Reese’s Pieces • 12 mini Reese’s Peanut Butter Cups, chopped Directions 1. Preheat oven to 350°F. Lightly grease a 9x13-inch baking pan. 2. In a large mixing bowl, combine the red velvet cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for about 2 minutes. 3. Spread the batter evenly in the prepared pan. Bake for 26 to 31 minutes, or until a toothpick inserted in the center comes out clean. 4. Let the cake cool completely. Once cooled, break the cake into small, chunky crumbles. Set aside. 5. In a medium bowl, whisk the chocolate pudding mix and 2 cups cold milk for about 2 minutes, until smooth and beginning to thicken. Refrigerate for 5 minutes. 6. In a large bowl, beat the softened cream cheese and peanut butter until completely smooth and creamy. 7. Add the powdered sugar and vanilla. Beat until well combined. 8. Gently fold the Cool Whip into the peanut butter mixture until light and fluffy. 9. Set out 12 clear dessert cups. Add a layer of red velvet cake crumbles to the bottom of each cup. 10. Spoon or pipe a layer of peanut butter mousse over the red velvet crumbles, followed by a layer of chocolate pudding. 11. Add another layer of red velvet cake crumbles, followed by another generous layer of peanut butter mousse. 12. Sprinkle each cup with crushed Oreo cookies. 13. Finish with Reese’s Pieces and chopped mini Reese’s Peanut Butter Cups for a colorful orange, yellow, and chocolate Halloween topping. 14. Refrigerate the cups for at least 1 hour before serving so the layers become cold and creamy. Makes 12 Halloween Red Velvet Chocolate Peanut Butter Mousse Layer Crumble Cups.
Halloween Red Velvet Chocolate Peanut Butter Mousse Layer Crumble Cups These spooky dessert cups are layered with moist red velvet cake crumbles, rich chocolate pudding, and fluffy peanut butter mousse. Chocolate cookie crumbs and Halloween candy on top make them an easy, colorful treat for parties. Ingredients • 1 box (15.25 oz) Duncan Hines Red Velvet Cake Mix • 1 cup water • 1/2 cup vegetable oil • 3 large eggs • 1 box (3.9 oz) Jell-O Chocolate Instant Pudding Mix • 2 cups cold whole milk • 1 package (8 oz) Philadelphia cream cheese, softened • 3/4 cup creamy peanut butter • 3/4 cup powdered sugar • 1 teaspoon vanilla extract • 1 container (8 oz) Cool Whip whipped topping, thawed • 16 Oreo cookies, crushed into coarse crumbs • 1/2 cup Reese’s Pieces • 12 mini Reese’s Peanut Butter Cups, chopped Directions 1. Preheat oven to 350°F. Lightly grease a 9x13-inch baking pan. 2. In a large mixing bowl, combine the red velvet cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for about 2 minutes. 3. Spread the batter evenly in the prepared pan. Bake for 26 to 31 minutes, or until a toothpick inserted in the center comes out clean. 4. Let the cake cool completely. Once cooled, break the cake into small, chunky crumbles. Set aside. 5. In a medium bowl, whisk the chocolate pudding mix and 2 cups cold milk for about 2 minutes, until smooth and beginning to thicken. Refrigerate for 5 minutes. 6. In a large bowl, beat the softened cream cheese and peanut butter until completely smooth and creamy. 7. Add the powdered sugar and vanilla. Beat until well combined. 8. Gently fold the Cool Whip into the peanut butter mixture until light and fluffy. 9. Set out 12 clear dessert cups. Add a layer of red velvet cake crumbles to the bottom of each cup. 10. Spoon or pipe a layer of peanut butter mousse over the red velvet crumbles, followed by a layer of chocolate pudding. 11. Add another layer of red velvet cake crumbles, followed by another generous layer of peanut butter mousse. 12. Sprinkle each cup with crushed Oreo cookies. 13. Finish with Reese’s Pieces and chopped mini Reese’s Peanut Butter Cups for a colorful orange, yellow, and chocolate Halloween topping. 14. Refrigerate the cups for at least 1 hour before serving so the layers become cold and creamy. Makes 12 Halloween Red Velvet Chocolate Peanut Butter Mousse Layer Crumble Cups.

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