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@socalguide: FREE Things to do in SoCal🏈⚡️ Football is back‼️ Los Angeles Chargers Training Camp is officially underway through August 18. Here’s your chance to watch the team up close before the season kicks off! Get your FREE ticket at chargers.com/camp/ Who’s going? 👇 #losangeles #lachargers #thingstodoinla #chargersfootball @los angeles chargers

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Friday 31 July 2026 03:50:27 GMT
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#sponsored As we head into fall, this Cheesy Smoked Sausage and Rice Skillet is an easy and affordable dinner recipe that is perfect for a busy weeknight. I shopped for my ingredients at @Dollar General and only spent about $15! #DollarGeneral INGREDIENTS 14 oz package smoked sausage 1 onion, chopped 1 green bell pepper, chopped 1/2 tsp each of salt and pepper 1 tbsp smoked paprika and onion powder 1 tbsp minced garlic 2 1/4 cups of chicken broth 1 cup white long grain rice, rinsed 10.8 oz package frozen broccoli florets 8 oz shredded Colby Jack cheese Dried parsley INSTRUCTIONS Cut the smoked sausage into small pieces. Chop an onion and a green bell pepper. Heat a large skillet over medium-high heat. Add the smoked sausage, onions, and pepper. Once the smoked sausage is browned and the onions and peppers are soft add 1 tbsp of minced garlic. Add the uncooked rice, chicken broth, and season with salt, pepper, paprika, and onion powder. Bring to a boil, reduce the heat to medium-low, and cover with a lid. Let this cook covered for about 20 minutes or until the rice is cooked. Add the bag of frozen broccoli about half way through letting the rice cook. Add about a cup of shredded cheddar cheese and stir. Top with more cheese and cover with the lid to let the cheese melt or pop it in the oven under the broiler for just a few minutes. Enjoy! #DG #EasyRecipes #dinner
#sponsored As we head into fall, this Cheesy Smoked Sausage and Rice Skillet is an easy and affordable dinner recipe that is perfect for a busy weeknight. I shopped for my ingredients at @Dollar General and only spent about $15! #DollarGeneral INGREDIENTS 14 oz package smoked sausage 1 onion, chopped 1 green bell pepper, chopped 1/2 tsp each of salt and pepper 1 tbsp smoked paprika and onion powder 1 tbsp minced garlic 2 1/4 cups of chicken broth 1 cup white long grain rice, rinsed 10.8 oz package frozen broccoli florets 8 oz shredded Colby Jack cheese Dried parsley INSTRUCTIONS Cut the smoked sausage into small pieces. Chop an onion and a green bell pepper. Heat a large skillet over medium-high heat. Add the smoked sausage, onions, and pepper. Once the smoked sausage is browned and the onions and peppers are soft add 1 tbsp of minced garlic. Add the uncooked rice, chicken broth, and season with salt, pepper, paprika, and onion powder. Bring to a boil, reduce the heat to medium-low, and cover with a lid. Let this cook covered for about 20 minutes or until the rice is cooked. Add the bag of frozen broccoli about half way through letting the rice cook. Add about a cup of shredded cheddar cheese and stir. Top with more cheese and cover with the lid to let the cheese melt or pop it in the oven under the broiler for just a few minutes. Enjoy! #DG #EasyRecipes #dinner

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