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@nhabodecor5: Thùng đựng rác Uforu bản mới , dáng dẹt , nhà bác nào có nhà vệ sinh nhỏ thì tham khảo em này nha #thungrac #thungracthongminh #thungracmini #thungractreotuong #thungractreotubep

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Friday 31 July 2026 04:02:33 GMT
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Get the BBQ on for another of our summer favourites: GOCHUJANG HONEY GLAZED CHICKEN WITH TOMATO & CHILLI COUSCOUS & SMASHED CUCUMBER SALAD 😋 Serves 4   Chicken marinade: 750g chicken thighs or breasts, cut into 3cm pieces 1 tbsp oil 1 tbsp soy sauce 5 cm ginger, grated 2 cloves of garlic, minced 1 tsp gochujang zest of 1 lime   Cucumber: 1-2 large cucumbers 2 tbsp light soy sauce 1 tbsp honey 2 tsp sesame oil 1 tsp chilli oil (optional) 1 clove of garlic, grated 1-2 tsp sesame seeds   Glaze: 2 tbsp gochujang 2 tbsp honey 1 tbsp soy sauce 2 tsp sesame oil Juice of 1 lime   1-2 packets of Ainsley Tomato & Chilli Couscous   Mix together the oil, soy sauce, ginger, garlic, lime zest and gochujang in a large bowl. Add the chicken and toss to coat thoroughly. Marinate for 20 minutes or chill to marinade for longer.   Lay the cucumber flat on a chopping board and bash with rolling pin until it splits open. Slice into 1-2cm bite-sized pieces. Place in a bowl and add ¼ tsp salt. Set aside for 20 minutes then drain off any excess liquid. Whisk together the soy, honey, sesame oil, chilli oil and garlic and pour over the cucumber. Scatter with sesame seeds and toss.   Mix together the Gochujang, soy sauce, honey, sesame oil and lime juice for the glaze.   Preheat the BBQ or a griddle pan. Thread the chicken on to skewers and cook the kebabs for 4-5 minutes on each side until chargrilled. Start brushing the chicken with the glaze, continuing to turn until the chicken is cooked through.   Meanwhile prepare the couscous according to the packet instructions and fluff with a fork.   Serve the skewers on a bed of couscous with the pickled cucumber on the side.
Get the BBQ on for another of our summer favourites: GOCHUJANG HONEY GLAZED CHICKEN WITH TOMATO & CHILLI COUSCOUS & SMASHED CUCUMBER SALAD 😋 Serves 4   Chicken marinade: 750g chicken thighs or breasts, cut into 3cm pieces 1 tbsp oil 1 tbsp soy sauce 5 cm ginger, grated 2 cloves of garlic, minced 1 tsp gochujang zest of 1 lime   Cucumber: 1-2 large cucumbers 2 tbsp light soy sauce 1 tbsp honey 2 tsp sesame oil 1 tsp chilli oil (optional) 1 clove of garlic, grated 1-2 tsp sesame seeds   Glaze: 2 tbsp gochujang 2 tbsp honey 1 tbsp soy sauce 2 tsp sesame oil Juice of 1 lime   1-2 packets of Ainsley Tomato & Chilli Couscous   Mix together the oil, soy sauce, ginger, garlic, lime zest and gochujang in a large bowl. Add the chicken and toss to coat thoroughly. Marinate for 20 minutes or chill to marinade for longer.   Lay the cucumber flat on a chopping board and bash with rolling pin until it splits open. Slice into 1-2cm bite-sized pieces. Place in a bowl and add ¼ tsp salt. Set aside for 20 minutes then drain off any excess liquid. Whisk together the soy, honey, sesame oil, chilli oil and garlic and pour over the cucumber. Scatter with sesame seeds and toss.   Mix together the Gochujang, soy sauce, honey, sesame oil and lime juice for the glaze.   Preheat the BBQ or a griddle pan. Thread the chicken on to skewers and cook the kebabs for 4-5 minutes on each side until chargrilled. Start brushing the chicken with the glaze, continuing to turn until the chicken is cooked through.   Meanwhile prepare the couscous according to the packet instructions and fluff with a fork.   Serve the skewers on a bed of couscous with the pickled cucumber on the side.
|𝐅𝐞𝐞𝐥 𝐓𝐡𝐢𝐬 𝐒𝐨𝐧𝐠🎧🫀slowed & reverb | #use_headphones #jm_jisan_song #trendegmusic #viral_video#trendegmusic
|𝐅𝐞𝐞𝐥 𝐓𝐡𝐢𝐬 𝐒𝐨𝐧𝐠🎧🫀slowed & reverb | #use_headphones #jm_jisan_song #trendegmusic #viral_video#trendegmusic




অপেক্ষা তো তোমার জন্যই করবো এখন তুমি আসবে কি না সেটা তোমার ইচ্ছা😅🙁 #ғᴏʀʏᴏᴜ #treanding #vairal #rfyyyyyyyyyyyppppppppppppppppppppp #ʀᴀғɪ
অপেক্ষা তো তোমার জন্যই করবো এখন তুমি আসবে কি না সেটা তোমার ইচ্ছা😅🙁 #ғᴏʀʏᴏᴜ #treanding #vairal #rfyyyyyyyyyyyppppppppppppppppppppp #ʀᴀғɪ
#funny #meme #foryou
#funny #meme #foryou

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