@im.lesley7: Recipe Name: Creamy Spinach & Chicken Stuffed Shells Ingredients 1. 20 jumbo pasta shells 2. 2 cups cooked chicken, shredded 3. 2 cups ricotta cheese 4. 2 cups mozzarella cheese, shredded 5. ½ cup Parmesan cheese, grated 6. 2 cups fresh spinach, chopped 7. 2 cups heavy cream 8. 2 tbsp butter 9. 3 garlic cloves, minced 10. 1 tsp Italian seasoning 11. Salt and black pepper to taste 12. 2 tbsp fresh parsley, chopped Recipe 1. Preheat oven to 375°F (190°C). 2. Cook the jumbo pasta shells until al dente and drain. 3. Mix chicken, ricotta, spinach, 1 cup mozzarella, Parmesan, Italian seasoning, salt, and pepper. 4. Stuff each pasta shell with the filling. 5. Melt butter in a saucepan and sauté the garlic. 6. Add heavy cream and simmer for 2–3 minutes. 7. Stir in the remaining mozzarella until smooth. 8. Pour half the sauce into a baking dish. 9. Arrange the stuffed shells in the dish. 10. Pour the remaining sauce over the shells. 11. Bake for 25–30 minutes until bubbly and lightly golden. 12. Garnish with chopped parsley and serve hot. 👉 Follow our account for more delicious recipes every day!

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Friday 31 July 2026 04:15:41 GMT