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@dam.dza.xuy: #kembachcotthai

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Region: VN
Friday 31 July 2026 05:00:38 GMT
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Comments

tr.vinhminhvu
Vân Nguyễn :
mình tag nhóm MVP nho
2026-07-31 10:49:09
532
nice.seoul
nice.seoul :
tus ra bài mới là nghe liền
2026-07-31 05:19:37
144
baccu_123
🥱 :
"ALIHOANGDUONG đã đăng lại"🥀
2026-08-02 11:43:01
65
nguyenthiquangthang
Thì kiểu như là.... :
Áaaa đoạn đầu cuốn quá hai ơiiii
2026-07-31 05:21:55
51
lth_biu1711
Hươnq ơi 🙋‍♀️ :
Toi cần chánh quyền vào cuộc
2026-08-01 07:50:13
13
vo.thao_26th5
PHƯƠNG THẢO (^.^) :
hợp nha
2026-07-31 13:47:44
2
behaniucortis
𐙚코티스🫶 :
trễ ròi
2026-07-31 05:06:27
1
unari329
Buyên yêu laura cafe ☕️🍄‍🟫💗 :
đầu hâhhaha
2026-07-31 05:06:42
1
traniie4
🎀🍢Traniie🐟🎀 :
Bớt dìm ck t😭(Hyo)
2026-07-31 05:53:36
1
gu64233
UniCong 🦄 :
cho em con beat thế giới của anh ạ
2026-07-31 14:01:54
7
thanh.hi.c
hưng khánh :
mất top 1 r
2026-07-31 05:05:02
4
user2616982736918
khongbiet :
1 hũ nhiêu v chụy
2026-07-31 06:53:32
1
kaka2244660
🎧ྀི♪ Thương hi ⋆.✮ :
S lúc nào mấy bài này toàn gặp cj v 😂😁😁
2026-08-04 03:38:13
2
kngot14
yQV :
s bài nào bả cx làm dc z
2026-07-31 12:58:55
5
unicongb_1910
원황서위🐹 :
chụy lên con beat thế giới của anh nha chụy
2026-07-31 05:16:46
4
binhnta81
Sữa hạt An Vy House :
Hay chuỵ ơi🥰😂😂😂
2026-07-31 10:05:19
4
dm_metvcl
chl_ouu :
bài này hay nha=))
2026-07-31 06:42:10
1
uyen.yt_78
🐼🦀:) :
Tuy hơi buồn cười nhưng nó ghiền quá shoppp ơi
2026-07-31 16:09:47
1
tan_so_khm
Zenrange🍊💸 :
Tao quên bản gốc rồi đấy
2026-07-31 07:21:25
1
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Other Videos

El Batana Oil de Primal Nature es perfecto para complementar tu rutina de cuidado capilar. ✨ Su mezcla de aceites ayuda a nutrir e hidratar el cabello, dejándolo con un aspecto más suave, brillante y manejable. También puedes aplicarlo en cejas y pestañas como parte de tu rutina de cuidado. #TikTokShopSummerSale #TikTokShopDealsForYouDays #DealsForYouDays #PrimalNature #BatanaOil
El Batana Oil de Primal Nature es perfecto para complementar tu rutina de cuidado capilar. ✨ Su mezcla de aceites ayuda a nutrir e hidratar el cabello, dejándolo con un aspecto más suave, brillante y manejable. También puedes aplicarlo en cejas y pestañas como parte de tu rutina de cuidado. #TikTokShopSummerSale #TikTokShopDealsForYouDays #DealsForYouDays #PrimalNature #BatanaOil
😁#gmbhai #foryoupage #freefire #VHonors #VAwards
😁#gmbhai #foryoupage #freefire #VHonors #VAwards


10 lần caiz nhau là 10lọ, má ưiiiiii nó thơm đienn 😋
10 lần caiz nhau là 10lọ, má ưiiiiii nó thơm đienn 😋
Slow vd xoay ngang đt đỡ mất công ib nữa 🤡
Slow vd xoay ngang đt đỡ mất công ib nữa 🤡
Mini Baguettes 🥖 360ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to a large oven dish (I rubbed a bit of butter on the paper for flavour and extra crunch) With floured hands flatten each piece. Fold over 1 third then the other third over it. Fold half upwards and press down. Pull up the last half and pinch it to seal it up. Gently roll it out into a baguette shape. Place them on your tray. Cover and rest for 30 min while your oven heats up to 240C. Add a dish with some water in the bottom to heat up with the oven and create steam. Bake for 10 min take out the water turn the oven down to 220C and bake for another 7-9 min till it sounds hollow on the bottom. To freeze do it as soon as they’re cool. Wrap in parchment paper and then into an airtight bag. Defrosts in a few hours. Enjoy D 🫶 #baguette #breadtok #fromscratch #bread #fyp
Mini Baguettes 🥖 360ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to a large oven dish (I rubbed a bit of butter on the paper for flavour and extra crunch) With floured hands flatten each piece. Fold over 1 third then the other third over it. Fold half upwards and press down. Pull up the last half and pinch it to seal it up. Gently roll it out into a baguette shape. Place them on your tray. Cover and rest for 30 min while your oven heats up to 240C. Add a dish with some water in the bottom to heat up with the oven and create steam. Bake for 10 min take out the water turn the oven down to 220C and bake for another 7-9 min till it sounds hollow on the bottom. To freeze do it as soon as they’re cool. Wrap in parchment paper and then into an airtight bag. Defrosts in a few hours. Enjoy D 🫶 #baguette #breadtok #fromscratch #bread #fyp

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