@itsraychael: A few of you asked for a step-by-step version, so this one’s for my visual learners. 🍫 Rachael’s Homemade Zero Bar Makes: One 9×9-inch pan White Chocolate * 18 oz white chocolate chips, divided * 2 tbsp coconut oil (optional) Nougat * ¼ cup butter * 1 cup sugar * ⅓ cup evaporated milk * 7 oz marshmallow creme * 1 tsp vanilla * ¼ tsp almond extract (optional) * Pinch of salt Peanuts * 1½–2 cups roasted salted peanuts Caramel * 1 cup sugar * 6 tbsp butter * ½ cup warm heavy cream * 1 tsp vanilla * Pinch of salt Directions 1. Line a 9×9 pan with parchment paper. 2. Melt half the white chocolate with 1 tbsp coconut oil in 30-second intervals. Spread into the pan and chill. 3. Make the nougat and spread it over the chocolate. 4. Add the peanuts and gently press them into the nougat. 5. Pour the homemade caramel over the peanuts. 6. Top with the remaining melted white chocolate. 7. Chill until firm, then slice and enjoy. I honestly love making these because once you break them down layer by layer, they’re so much less intimidating than they seem. Thanks for giving me ideas for this candy bar series, I can’t wait to see which one we make next😊 #zerobar #homemadezerobar #candymaking #Homemadecandy #CandyBar

itsraychael

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Friday 31 July 2026 05:03:58 GMT