@andrei737315: #🇧🇾🇷🇺🇲🇩🇰🇿🇬🇪🇹🇯🇦🇿🇹🇲🇺🇦🇱🇹🇱🇻🇪🇪🇦🇲🇺🇿🇰🇬 #музыка #music

Andrei7373
Andrei7373
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Friday 31 July 2026 05:41:53 GMT
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galunka10
Halynka teacher🎓👩‍🏫🇺🇦🇵🇹 :
Де скачати пліз??🤷🏼‍♀️🤷🏼‍♀️🙏🏻
2026-08-01 08:19:08
1
user27550139085797
Лиля :
напишите песню
2026-08-01 13:11:47
1
user5992712933974
ALEX :
уже столько народу просит скинуть название песни...может быть уже пора скинуть...я тоже хочу себе на телефон эту песню
2026-08-01 15:23:48
0
user22449995466028
Саша :
🥰ок🥰супер🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-08-01 06:21:49
0
user2831704027007
..... :
👍👍👍круто,название трека🥰🥰🥰
2026-08-01 14:01:23
1
user2010993577279
user2010993577279 :
Где молодость и красота, там и любовь 💘 💘 💘
2026-08-01 05:50:39
1
user9694224621908
Серж :
2026-08-01 15:52:44
0
user8311675923542
Олексій Осіпов :
🔥🔥🔥 Особливо коли гармошка, аж до мурашки супер 👍
2026-08-01 08:12:19
0
user71401063581802
ОЛАФ ХАЗАР ШАЛОМ ХАСИТЫ :
супер песня супер девченки
2026-08-01 08:04:21
0
user7363719982409
Борис Борис :
🥰🥰🥰🥰🥰🥰
2026-07-31 16:04:48
2
weselyn.4133392926
weselyn :
Супер
2026-08-01 13:05:38
0
user1279844731211
Дядя жора :
2026-08-01 08:30:03
0
natallj25
Наталья :
2026-08-01 16:12:09
0
user80469288714754
александр :
👍👍👍💯%
2026-08-01 01:56:42
0
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Biscoff Cinnamon Rolls Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 100 g softened butter (7 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon * 60 g ground Biscoff cookies * 3 tbsp Biscoff cookie butter, melted Cream Cheese Biscoff Frosting * 50 g softened butter * 100 g softened cream cheese * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract * 1 tbsp Biscoff cookie butter Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. In a small bowl, mix together the brown sugar and cinnamon. Keep a small amount of this mixture aside for the bottom of the pan. 4. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the butter, then sprinkle the ground Biscoff evenly on top. Drizzle the melted Biscoff cookie butter over the filling. 5. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 6. Line a baking pan with parchment paper. Sprinkle the reserved cinnamon sugar mixture over the bottom of the pan, then place the cinnamon rolls on top. 7. Cover and let the rolls rest for 15 minutes. 8. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 9. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 10. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. 11. Beat together the butter, cream cheese, powdered sugar, vanilla, and Biscoff cookie butter until smooth. Spread the frosting over the warm cinnamon rolls. #cinnamonroll #cinnamonrolls #baking #bread#bakingtok
Biscoff Cinnamon Rolls Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 100 g softened butter (7 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon * 60 g ground Biscoff cookies * 3 tbsp Biscoff cookie butter, melted Cream Cheese Biscoff Frosting * 50 g softened butter * 100 g softened cream cheese * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract * 1 tbsp Biscoff cookie butter Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. In a small bowl, mix together the brown sugar and cinnamon. Keep a small amount of this mixture aside for the bottom of the pan. 4. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the butter, then sprinkle the ground Biscoff evenly on top. Drizzle the melted Biscoff cookie butter over the filling. 5. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 6. Line a baking pan with parchment paper. Sprinkle the reserved cinnamon sugar mixture over the bottom of the pan, then place the cinnamon rolls on top. 7. Cover and let the rolls rest for 15 minutes. 8. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 9. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 10. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. 11. Beat together the butter, cream cheese, powdered sugar, vanilla, and Biscoff cookie butter until smooth. Spread the frosting over the warm cinnamon rolls. #cinnamonroll #cinnamonrolls #baking #bread#bakingtok

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