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@aigulserikkyzy3: Ответ пользователю @user5621354916565
Ай_Гүл Серікқызы
Open In TikTok:
Region: KZ
Friday 31 July 2026 05:42:59 GMT
2229
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Music
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No Watermark .mp4 (
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Music .mp3
Comments
Gulziya Makhatayeva :
Өте дұрыс айтасыз
2026-07-31 07:43:34
6
Құрмет :
Дұрыс айтасың
2026-08-26 05:10:51
2
happy :
Алла сактасын
2026-07-31 19:02:20
1
tolkin :
Дурыс айтасыз
2026-08-11 15:10:42
2
Толеугали Жагпаров :
Жас аналар тындаса екен
2026-07-31 06:30:44
5
🕊❤🕊 :
СІЗ ЕМШІСІЗ БЕ ?
2026-08-01 12:24:47
1
Бакытканым Искакова :
Дурыс айтасың!👍
2026-08-01 07:05:25
4
Ханшайым :
Қара халаттыларға сенуге болмайды! Өте дұрыс аитасыз!
2026-08-17 20:37:07
1
Гаухар Исаева :
дурыс айтасыз
2026-08-01 05:28:09
3
Канат Куандыков :
👍👍👍🤝
2026-08-02 01:35:59
1
oral_apa :
🥰🥰🥰🥰🥰🥰
2026-08-26 13:30:57
0
To see more videos from user @aigulserikkyzy3, please go to the Tikwm homepage.
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Saatnya bales dendam
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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