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@pentolbudimulya2: 😋😋#makananenakk #surabayafoodies #makananviral #murahmeriah

Pentolbudimulya2
Pentolbudimulya2
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Friday 31 July 2026 05:48:57 GMT
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Ghế gội đầu cho bé Việt Nhật. #angiadung68 #ghegoidauchobe
Ghế gội đầu cho bé Việt Nhật. #angiadung68 #ghegoidauchobe
Gâteaux aux Framboise et au Citron with Lemon Curd Ingredients - Zest of 1/2 lemon - 60g (1/4 cup) Labneh - 90g (6 tbsp) milk - 75g (1/3 cup) caster sugar - 1/4 tsp lemon or vanilla extract - 1 1/2 tbsp vegetable oil - 1 1/2 tbsp lemon juice - 125g (1 cup) flour - 3/4 tsp baking powder - 1/8 tsp baking soda - 1/8 tsp salt - 75g (1/2 cup) raspberries (fresh or frozen) - 75g (1/4 cup) lemon curd For the Topping - 25g (3 tbsp) icing sugar - 3/4 tbsp lemon juice - 1 tbsp lemon zest Instructions 1. Preheat the Oven Preheat your oven to 180°C (360°F). 2. Mix Wet Ingredients In a large bowl, whisk together the milk, caster sugar, lemon or vanilla extract, vegetable oil, lemon juice, Labneh, and lemon zest. 3. Combine Dry Ingredients In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 4. Combine Mixtures Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in 50g (1/3 cup) raspberries. 5. Prepare the Batter Pour half the batter into a small loaf tin (8x4-inch) lined with parchment paper. Spread the lemon curd evenly over the batter, then pour the remaining batter on top. Scatter the remaining raspberries on the surface. 6. Bake Bake for 40–45 minutes, or until a knife inserted into the center comes out clean. To prevent the raspberries from burning, cover the loaf with foil after 20 minutes of baking. 7. Cool the Cake Let the cake cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely. 8. Prepare the Glaze In a small bowl, mix the icing sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice to thin or more sugar to thicken. 9. Finish and Serve Once the cake has cooled, drizzle the lemon glaze over the top and sprinkle with lemon zest. Slice and serve. #raspberry #raspberries #lemon #lemons #bakingszn #Summer #lemonraspberrycake #frenchbaking #springdessert #lemoncurdcake #raspberrycake #bakingrecipe #homebaker #fromscratchbaking #easydesserts #bakingtok #cakevideo #bakingtiktok #loafcake #labnehcake #frenchinspired #cakerecipe #foodtiktok #desserttok #bakersoftiktok #BakeWithMe #aestheticbaking #homemadecake #lemonlover #raspberryseason #citruscake #Recipe #ViralBakes #BakingTok #HomeBaking #FallFlavors #ComfortFood #DessertTok #TikTokBakes #CozyDesserts #EasyRecipes #SoftCakeRecipe #FoodieTok
Gâteaux aux Framboise et au Citron with Lemon Curd Ingredients - Zest of 1/2 lemon - 60g (1/4 cup) Labneh - 90g (6 tbsp) milk - 75g (1/3 cup) caster sugar - 1/4 tsp lemon or vanilla extract - 1 1/2 tbsp vegetable oil - 1 1/2 tbsp lemon juice - 125g (1 cup) flour - 3/4 tsp baking powder - 1/8 tsp baking soda - 1/8 tsp salt - 75g (1/2 cup) raspberries (fresh or frozen) - 75g (1/4 cup) lemon curd For the Topping - 25g (3 tbsp) icing sugar - 3/4 tbsp lemon juice - 1 tbsp lemon zest Instructions 1. Preheat the Oven Preheat your oven to 180°C (360°F). 2. Mix Wet Ingredients In a large bowl, whisk together the milk, caster sugar, lemon or vanilla extract, vegetable oil, lemon juice, Labneh, and lemon zest. 3. Combine Dry Ingredients In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 4. Combine Mixtures Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in 50g (1/3 cup) raspberries. 5. Prepare the Batter Pour half the batter into a small loaf tin (8x4-inch) lined with parchment paper. Spread the lemon curd evenly over the batter, then pour the remaining batter on top. Scatter the remaining raspberries on the surface. 6. Bake Bake for 40–45 minutes, or until a knife inserted into the center comes out clean. To prevent the raspberries from burning, cover the loaf with foil after 20 minutes of baking. 7. Cool the Cake Let the cake cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely. 8. Prepare the Glaze In a small bowl, mix the icing sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice to thin or more sugar to thicken. 9. Finish and Serve Once the cake has cooled, drizzle the lemon glaze over the top and sprinkle with lemon zest. Slice and serve. #raspberry #raspberries #lemon #lemons #bakingszn #Summer #lemonraspberrycake #frenchbaking #springdessert #lemoncurdcake #raspberrycake #bakingrecipe #homebaker #fromscratchbaking #easydesserts #bakingtok #cakevideo #bakingtiktok #loafcake #labnehcake #frenchinspired #cakerecipe #foodtiktok #desserttok #bakersoftiktok #BakeWithMe #aestheticbaking #homemadecake #lemonlover #raspberryseason #citruscake #Recipe #ViralBakes #BakingTok #HomeBaking #FallFlavors #ComfortFood #DessertTok #TikTokBakes #CozyDesserts #EasyRecipes #SoftCakeRecipe #FoodieTok
pikir tanam bawang merah musti punya lahan besar? beneran engga perlu! cukup pake benih yang oke, siram rajin aja, udah auto jadi mumpung ada, jangan sampe kehabisan deh 🌱 cek keranjang kuning ya gais #fyp #racuntiktok #tiktokshop #tanambawangmerah #viral
pikir tanam bawang merah musti punya lahan besar? beneran engga perlu! cukup pake benih yang oke, siram rajin aja, udah auto jadi mumpung ada, jangan sampe kehabisan deh 🌱 cek keranjang kuning ya gais #fyp #racuntiktok #tiktokshop #tanambawangmerah #viral
These critters smell like ALMONDS! How?! Well, almond scented millipedes release a toxic compound called hydrogen cyanide to protect themselves from predators. They also warn danger away with their bright yellow dots which are an example of aposematic colouration. The toxic liquid is not toxic to humans but it can cause skin irritation. #naturalist #nature #millipede
These critters smell like ALMONDS! How?! Well, almond scented millipedes release a toxic compound called hydrogen cyanide to protect themselves from predators. They also warn danger away with their bright yellow dots which are an example of aposematic colouration. The toxic liquid is not toxic to humans but it can cause skin irritation. #naturalist #nature #millipede


Y’en a pas 1 pr rattraper l’autre #josukehigashikata #jojosbizarreadventure #jojolion #pourtoi #higashikata
Y’en a pas 1 pr rattraper l’autre #josukehigashikata #jojosbizarreadventure #jojolion #pourtoi #higashikata

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